Mediterranean Ground Lamb Pasta One-Pot Dinner 🍝🇬🇷

This Mediterranean-inspired one-pot dinner is a delightful way to combine the rich flavors of ground lamb with al dente pasta and fresh vegetables. It’s hearty, comforting, and packed with Mediterranean goodness! Perfect for a weeknight meal that feels gourmet without the fuss. Pair it with a Greek salad or some garlic bread for an unforgettable dinner experience. 🥗🍞

Ingredients

For the pasta

• 1 pound ground lamb
• 12 oz. penne pasta (whole wheat or regular)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cups low-sodium chicken or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled (optional)
• Fresh basil or parsley for garnish

Instructions

1. Sauté the Lamb: In a large pot, heat olive oil over medium heat. Add the ground lamb and cook until browned. Break it apart with a wooden spoon as it cooks. Season with salt, pepper, oregano, cumin, and smoked paprika.

🍳 Don't rush the browning process; it enhances the flavor of the lamb.

2. Add Aromatics: Once the lamb is browned, add diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

3. Incorporate Vegetables: Add the bell pepper, zucchini, and cherry tomatoes to the pot. Stir well and cook for another 2-3 minutes until the vegetables start to soften.

4. Cook the Pasta: Pour in the broth and add the penne pasta. Stir to combine, then bring to a boil. Reduce heat to a simmer, cover, and cook for about 12-15 minutes, or until the pasta is al dente and has absorbed most of the broth, stirring occasionally.

🕒 If the pasta absorbs too much broth before it’s fully cooked, just add a splash of water or broth to keep it from drying out.

5. Finish and Serve: Once pasta is cooked to your liking, remove from heat and stir in the crumbled feta cheese if using. Taste and adjust seasoning if necessary. Garnish with chopped basil or parsley before serving.

🧀 The feta adds a delightful creaminess and tang that complements the flavors beautifully.

Variations

• Vegetarian: Substitute ground lamb with lentils or chickpeas for a hearty, meat-free option.
• Spicy: Add red pepper flakes or a pinch of cayenne pepper to the lamb while cooking for a spicy kick! 🌶️
• Pasta Choices: Feel free to use other pasta shapes like orzo, fusilli, or even gluten-free pasta.
• Extra Veggies: Sneak in more veggies like spinach, mushrooms, or artichoke hearts to boost nutrition and flavor.

This Mediterranean Ground Lamb Pasta One-Pot Dinner is sure to impress everyone at the table! Enjoy the journey of flavors with each delicious bite! 😋🍽️