Three Cheese, Three Meat Italian Sausage Alfredo Bake 🇮🇹🧀🍝

Indulge in a delightful culinary adventure with this Three Cheese, Three Meat Italian Sausage Alfredo Bake! This rich and creamy dish brings together the beloved flavors of Italian cuisine, combining a trio of mouthwatering cheeses and a medley of savory meats. Perfect for gatherings or a cozy family dinner, it’s sure to satisfy even the heartiest appetites. Serve it with a side salad and some garlic bread for a complete feast! 🥗🍞

Ingredients

For the pasta and meat mixture

• 12 oz. penne pasta (or your favorite type)
• 1 lb Italian sausage (mild or spicy, your preference)
• 1/2 lb ground beef
• 1/2 lb pancetta or diced bacon
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Alfredo sauce

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley for garnish (optional)

For the topping

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional for a crunchy topping)

Instructions

1. Cook the Pasta: Begin by boiling the penne pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Meat: In a large skillet over medium heat, add the Italian sausage, ground beef, and pancetta. Cook until the meats are browned and cooked through (about 6-8 minutes). Drain off excess fat, then stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for another 2 minutes until fragrant.

3. Make the Alfredo Sauce: In a medium saucepan, combine the heavy cream and milk over medium-low heat. Gradually whisk in the Parmesan, mozzarella, and ricotta until smooth and creamy. Add the garlic powder and onion powder, stirring continuously until the sauce thickens slightly. Season with salt and pepper to taste.

4. Combine Everything: In a large mixing bowl, combine the cooked pasta, meat mixture, and Alfredo sauce. Mix well until everything is evenly coated.

5. Assemble the Bake: Preheat your oven to 375°F (190°C). Pour the pasta mixture into a greased 9x13-inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top. For added crunch, sprinkle breadcrumbs if desired.

6. Bake: Bake for 25-30 minutes, or until the top is golden and bubbly.

7. Garnish and Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley if desired for a pop of color!

🍽️ This dish can be made ahead of time and refrigerated. Just add a few extra minutes to the baking time if you’re cooking it from cold. Feel free to adjust the types of meat or cheese based on your preferences or what you have on hand!

Variations

• Vegetarian: Substitute the meat with sautéed mushrooms, spinach, and artichokes for a delicious veggie twist.
• Spicy: Add red pepper flakes or diced jalapeños to kick up the heat!
• Five Cheese: For an ultra cheesy experience, add gouda cheese, fontina cheese, or crumbled feta to the mix!
• Gluten-free: Use gluten-free pasta for a celiac-friendly version without sacrificing flavor.

Enjoy this hearty bake—a true Italian delight that’s both comforting and satisfying! 🍝❤️