Creamy Tomato and Spinach Pasta 🍅🍝

Indulge in the rich, velvety texture of this Creamy Tomato and Spinach Pasta, a dish that merges the tangy flavors of tomatoes with the wholesome goodness of spinach. Perfect for a weeknight dinner or a cozy weekend meal, it's both comforting and satisfying. The creamy sauce elevates the pasta, making it a surefire hit with family and friends! Pair it with a sprinkle of parmesan and a glass of white wine for the complete experience. 🍷✨

Ingredients

For the Pasta

• 12 oz (340g) pasta of your choice (penne or fettuccine works best)
• Salt, for boiling water
• 1 tablespoon olive oil

For the Creamy Sauce

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream (or coconut milk for a vegan option)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional for some heat)
• Salt and pepper, to taste
• 4 cups fresh spinach
• 1/4 cup grated parmesan cheese (optional, skip for vegan)

Instructions

• Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

🥄 Don’t forget to taste your pasta a minute or two before the recommended cooking time to ensure it's cooked perfectly!

• Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

• Add Tomatoes and Spices: Pour in the crushed tomatoes, followed by the heavy cream. Stir well to combine. Add dried basil, oregano, red pepper flakes, salt, and pepper. Let it simmer for about 5-7 minutes to thicken slightly.

🍅 If you prefer a smoother sauce, blend the tomato mixture before adding cream.

• Incorporate Spinach: Add the fresh spinach to the sauce, stirring until it wilts down.

• Combine with Pasta: Add the drained pasta to the sauce, tossing everything together. If the sauce is too thick, gradually mix in some reserved pasta water until you reach your desired consistency.

• Finish and Serve: Stir in the grated parmesan if using, making the sauce even creamier. Serve hot, garnished with extra parmesan and a sprinkle of black pepper.

🧀 Feel free to add fresh basil or a squeeze of lemon for an extra zing just before serving!

Variations

• Vegetarian: This recipe is already vegetarian-friendly! Adding mushrooms or bell peppers would enhance the flavor.
• Vegan: Replace the heavy cream with coconut milk or a cashew cream for a dairy-free version! Omit the parmesan or substitute with nutritional yeast for a cheesy flavor.
• Protein-Packed: Add grilled chicken, shrimp, or chickpeas for extra protein and heartiness.
• Spicy Twist: Incorporate chopped sun-dried tomatoes or fresh chili peppers for a kick!

Enjoy this creamy delight that's sure to please your taste buds and warm your soul! 🌱❤️