Slow Cooker Cheesy Chicken Spaghetti 🍝🧀

This Slow Cooker Cheesy Chicken Spaghetti is perfect for busy weeknights or cozy gatherings. With tender chicken, creamy cheese, and spaghetti cooked to perfection, this dish is a crowd-pleaser that your family will adore! It’s easy to whip up in the slow cooker and will fill your home with delectable aromas.

Pair it with a side salad or some garlic bread for a complete meal! 🥗🍞

Ingredients

For the main dish

• 1 ½ pounds of boneless, skinless chicken breasts
• 1 can (10.5 oz) of cream of mushroom soup
• 1 can (14.5 oz) of diced tomatoes with green chilies (drained)
• 1 bell pepper (red or green), chopped
• 1 medium onion, finely diced
• 2 cloves of garlic, minced
• ½ teaspoon of Italian seasoning
• ½ teaspoon of paprika
• Salt and pepper to taste
• 8 oz of spaghetti (uncooked)
• 2 cups of shredded cheddar cheese

For garnishing

• Fresh parsley, chopped
• Extra cheese for topping (optional)

Instructions

• Place the chicken breasts at the bottom of the slow cooker.
• In a mixing bowl, combine the cream of mushroom soup, diced tomatoes, bell pepper, onion, garlic, Italian seasoning, paprika, salt, and pepper. Stir the mixture until well combined.
• Pour the mixture over the chicken in the slow cooker, ensuring that the chicken is completely covered.

⏳ For maximum flavor, let the chicken marinate in the mixture for at least an hour, or overnight if you have the time!

• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
• Carefully shred the chicken using two forks right in the slow cooker, and mix it back into the sauce.

🐔 If you're short on time, you can opt for pre-cooked rotisserie chicken to save on prep time! Just stir it in after shredding.

• About 30 minutes before serving, add the uncooked spaghetti to the slow cooker, ensuring the pasta is submerged in the sauce. Cover and cook on high for an additional 30 minutes, or until the pasta is tender.
• Stir in the shredded cheddar cheese until melted and gooey.

🧀 Feeling extra cheesy? Feel free to add more cheese on top once everything is mixed!

• Serve hot, garnished with fresh parsley and additional cheese if desired.

Variations

• Vegetarian: Substitute chicken with 2 cups of your favorite beans (like black or kidney beans) or vegetables (such as zucchini and mushrooms) for a hearty vegetarian version.
• Spicy: Add sliced jalapeños or a dash of hot sauce to kick up the heat.
• Pasta alternatives: Use whole wheat, gluten-free pasta, or spiralized zucchini for a lighter option..
• Herbed Delight: Add a teaspoon of dried basil or oregano for more herbal aroma!

Enjoy this deliciously cheesy, comforting dish that’s sure to warm your heart and satisfy your taste buds! 🍽️❤️