Greek Broiled New Potatoes 🇬🇷🥔

These Greek Broiled New Potatoes are a delightful twist on a classic side dish, bursting with flavor from a blend of herbs, garlic, and tangy feta cheese. Perfectly crispy on the outside and buttery soft on the inside, they will complement any grilled meat or fresh salad beautifully. Get ready to indulge in this delightful Mediterranean-inspired treat! 🌞

Ingredients

For the potatoes

• 2 pounds of new potatoes (small, baby potatoes work best)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Zest of 1 lemon

For the topping

• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• Extra lemon wedges for serving

Instructions

• Preheat your broiler on high. Line a baking sheet with parchment paper for easy cleanup.
• Wash the new potatoes thoroughly and cut them in half lengthwise.

🔪 Cutting them in half increases the surface area for crisping and helps the herbs really penetrate the potatoes.

• In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, pepper, and lemon zest. Add the halved potatoes and toss until they are evenly coated.

• Spread the seasoned potatoes on the prepared baking sheet, cut side up, in a single layer.

🥔 For maximum browning and crispiness, make sure there's space between the potatoes on the baking sheet.

• Broil the potatoes for about 10-15 minutes, or until they are golden brown and crispy on the edges. Keep an eye on them, as broilers can vary in heat!

• Once they are perfectly crisp, remove them from the oven. Sprinkle the crumbled feta cheese and fresh parsley on top while still hot.

🧀 The heat from the potatoes will slightly melt the feta, creating a creamy, delicious topping.

• Serve the Greek Broiled New Potatoes warm, garnished with additional lemon wedges for squeezing over the top.

Variations

• Herb Variations: Substitute or add herbs like thyme, rosemary, or dill for a unique flavor profile! 🌿
• Spicy Kick: Add red pepper flakes to the olive oil mixture for a hint of heat! 🌶️
• Vegan Option: Simply omit the feta or replace it with a vegan cheese alternative to keep it plant-based!
• Loaded Potatoes: Top with diced olives and sun-dried tomatoes for an even more authentic Greek flavor! 🍅

Now, enjoy your Greek-inspired feast with these flavorful, simple broiled new potatoes! Opa! 🎉