Creamy Slow Cooker Scalloped Potatoes 🥔✨

This creamy and comforting recipe for scalloped potatoes is perfect for family gatherings or a cozy dinner at home. The slow cooker does all the work, allowing the potatoes to soak in the rich flavors and become tender, while the cheese creates a luscious topping.

Ingredients

For the scalloped potatoes

• 4 large russet potatoes, thinly sliced
• 1 large onion, thinly sliced
• 3 cups heavy cream (or half and half for a lighter version)
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Prep the slow cooker: Grease the slow cooker insert with butter to prevent sticking.

2. Layer the potatoes and onions: Place half of the sliced potatoes in the bottom of the slow cooker. Spread half of the sliced onions over the potatoes.

3. Combine the creamy mixture: In a bowl, whisk together the heavy cream, minced garlic, thyme, salt, and pepper. Pour half of this mixture over the potato and onion layers.

4. Add the cheese: Sprinkle half of the cheddar and Parmesan cheeses over the top.

5. Repeat layers: Add the remaining potatoes, followed by the remaining onions. Pour the rest of the creamy mixture over the top and finish with the remaining cheeses.

6. Cook: Cover and cook on low for 6-8 hours, or until the potatoes are tender and the top is bubbly and golden.

🍽️ If you want a crispy topping, you can transfer the cooked potatoes to an oven-safe dish and broil for a few minutes until golden brown.

7. Serve and enjoy: Let it cool for a few minutes before serving. This dish makes for a perfect side for roasted meats or grilled chicken!

🌟 For added flavor, toss in some crispy bacon bits or sautéed mushrooms between the layers!

Variations

• Herb-infused: Add a teaspoon of dried rosemary or basil for an extra burst of flavor!
• Spicy: Incorporate some diced jalapeños or a dash of cayenne pepper to give your scalloped potatoes some heat.
• Veggie-packed: Layer in some steamed broccoli or spinach for a pop of color and nutrition.
• Loaded style: Top with crumbled bacon and chopped green onions once it's done cooking for a loaded variation.

Enjoy your creamy, dreamy slow cooker scalloped potatoes! 🥔❤️