Irish Cabbage and Bacon 🥬🥓

This hearty and comforting dish brings a taste of traditional Irish cuisine right to your table. The sweet, earthy flavors of cabbage are beautifully complemented by the rich, savory notes of bacon. It's an easy-to-make recipe that captures the essence of home-cooked goodness, perfect for a cozy dinner or as a side dish for any festive gathering. Pair it with a slice of crusty bread for a complete meal! 🍞

Ingredients

For the dish

• 1 small head of green cabbage, shredded
• 6 oz (170g) of thick-cut bacon, diced
• 1 medium onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• Salt and pepper to taste
• A pinch of red pepper flakes (optional)

For garnish

• Fresh parsley, chopped
• A drizzle of good-quality olive oil (optional)

Instructions

1. In a large skillet or pot, cook the diced bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan.

🔥 This fat is packed with flavor, so don’t get rid of it! It will help to infuse the cabbage and other ingredients.

2. In the same skillet, add the sliced onion and sauté until it turns translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.

3. Stir in the shredded cabbage, cooking for about 5-7 minutes, until it begins to wilt.

4. Pour in the chicken or vegetable broth, and season with salt, pepper, and red pepper flakes if using. Mix well, ensuring the cabbage is well coated.

5. Bring the mixture to a simmer, cover the skillet, and reduce the heat to low. Allow it to cook for about 15 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.

6. Return the cooked bacon to the skillet, mix thoroughly, and let it heat through for another 2-3 minutes.

7. Garnish with fresh parsley and a drizzle of olive oil if desired. Serve warm!

🥄 This dish can be made ahead of time and reheated, as the flavors deepen over time!

Variations

• Add some spice: Mix in some chopped jalapeños or a splash of hot sauce for a zesty kick! 🌶️
• Meat-free: Substitute the bacon with smoky tempeh or mushrooms for a vegan-friendly version.
• Extra veggies: Feel free to throw in some diced potatoes, carrots, or bell peppers for added nutrition and flavor.
• Herby twist: Consider adding a tablespoon of fresh thyme or dill while cooking for an aromatic touch.

Enjoy this classic dish that combines simplicity with hearty flavors! 🌍🥳