Loaded Cauliflower Casserole (Almost a Baked Potato) 🥔🥦

This scrumptious Loaded Cauliflower Casserole is a mouthwatering twist on the classic baked potato. It's creamy, cheesy, and packed with all your favorite potato toppings, but with a healthier cauliflower base! This dish is perfect as a side or a filling main course, and it's sure to impress family and friends alike. You can even customize it to suit your taste!

Ingredients

For the casserole

• 1 medium head of cauliflower, cut into florets
• 1 cup of sharp cheddar cheese, shredded
• 1/2 cup of cream cheese, softened
• 1 cup of sour cream
• 1/2 cup of green onions, chopped (reserve some for garnish)
• 1/2 cup of cooked bacon, crumbled (or turkey bacon for a lighter option)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1/2 cup of grated Parmesan cheese (optional for extra cheesiness)

For the topping

• Extra shredded cheese (about 1/2 cup, for topping)
• Reserved green onions
• Additional crumbled bacon (for garnish)
• Fresh parsley or chives (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).

2. Steam the cauliflower florets until fork-tender, about 8-10 minutes. Drain any excess moisture and allow them to cool slightly.

3. In a large mixing bowl, combine the steamed cauliflower, cream cheese, sour cream, cooked bacon, garlic powder, onion powder, chopped green onions, and half of the shredded cheddar cheese. Mix until well combined.

   🥄 If you prefer a smoother texture, you can puree the cauliflower mixture using a blender or food processor. Just be careful not to over-process; a little texture is nice!

4. Season the mixture with salt and pepper to taste.

5. Pour the mixture into a greased baking dish and spread evenly. Top with the remaining cheddar cheese and Parmesan cheese, if using.

6. Bake for 25-30 minutes, or until the top is bubbly and golden.

7. Remove from the oven and let it cool slightly before serving. Garnish with reserved green onions, extra bacon, and fresh herbs.

   🌿 Fresh herbs like parsley or chives add a bright flavor that complements the richness of the dish beautifully!

Variations

• Vegetarian: Omit the bacon and add sautéed mushrooms or spinach instead for extra flavor and nutrition.
• Spicy: Add jalapeños or a dash of hot sauce to the mixture for a spicy kick!
• Low-carb/Keto: Make sure to use full-fat ingredients and replace sour cream with a keto-friendly option.
• Extra Veggies: Mix in broccoli or chopped bell peppers for added color and nutrients.

Enjoy your Loaded Cauliflower Casserole, a dish that feels indulgent while still being nutritious! Perfect for any gathering or cozy family dinner. 🍽️