Honey Roasted Sweet Potatoes 🍯🍠
This delightful recipe for honey roasted sweet potatoes takes the natural sweetness of the potatoes and elevates it to new heights with a drizzle of honey. Perfect as a side dish for any meal or as a healthy snack, these sweet potatoes are simple to make and packed with flavor. Their crispy exteriors and tender interiors make them irresistibly tasty!
Consider serving these sweet potatoes alongside grilled chicken or atop a fresh salad for a satisfying, balanced meal. 🥗🍗
Ingredients
For the sweet potatoes
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
For the garnish
- 1/4 cup chopped pecans or walnuts (optional)
- Fresh parsley for garnish (optional)
- A sprinkle of sea salt
Instructions
-
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
-
In a large bowl, combine the cubed sweet potatoes, olive oil, honey, cinnamon, salt, and pepper. Toss until the sweet potatoes are evenly coated with the mixture.
🍯 Feel free to adjust the amount of honey according to your sweetness preference! If you're aiming for a more caramelized flavor, a bit of extra honey can work wonders.
-
Spread the sweet potatoes out in a single layer on the prepared baking sheet.
-
Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through for even roasting.
🔄 Make sure to check on them around the 20-minute mark to ensure they don’t get too crispy—oven temperatures can vary!
-
Remove from the oven and sprinkle with chopped nuts (if using) and a pinch of sea salt. Toss gently to combine.
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Serve warm, garnished with fresh parsley for a pop of color.
Variations
-
Spicy: Add a pinch of cayenne pepper or chili powder to the sweet potato mixture for a spicy kick that complements the sweetness!
-
Maple Roasted: Substitute honey with maple syrup for a slightly different flavor profile that still retains the sweetness you love. 🍁
-
Herbal: Mix in some fresh rosemary or thyme before roasting for added depth of flavor.
-
Air Fryer: For a quicker method, toss the sweet potatoes in the same mixture and air fry at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
Enjoy your honey roasted sweet potatoes, bursting with flavor and perfect for any occasion! 🌟
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Honey Roasted Sweet Potatoesllm
# Honey Roasted Sweet Potatoes 🍯🍠 This delightful recipe for honey roasted sweet potatoes takes the natural sweetness of the potatoes and elevates it to new heights with a drizzle of honey. Perfect as a side dish for any meal or as a healthy snack, these sweet potatoes are simple to make and packed with flavor. Their crispy exteriors and tender interiors make them irresistibly tasty! Consider serving these sweet potatoes alongside grilled chicken or atop a fresh salad for a satisfying, balanced meal. 🥗🍗 ## Ingredients ### For the sweet potatoes - 4 medium sweet potatoes, peeled and cubed - 3 tablespoons olive oil - 3 tablespoons honey - 1 teaspoon cinnamon - Salt and pepper to taste ### For the garnish - 1/4 cup chopped pecans or walnuts (optional) - Fresh parsley for garnish (optional) - A sprinkle of sea salt ## Instructions - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. - In a large bowl, combine the cubed sweet potatoes, olive oil, honey, cinnamon, salt, and pepper. Toss until the sweet potatoes are evenly coated with the mixture. > 🍯 Feel free to adjust the amount of honey according to your sweetness preference! If you're aiming for a more caramelized flavor, a bit of extra honey can work wonders. - Spread the sweet potatoes out in a single layer on the prepared baking sheet. - Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through for even roasting. > 🔄 Make sure to check on them around the 20-minute mark to ensure they don’t get too crispy—oven temperatures can vary! - Remove from the oven and sprinkle with chopped nuts (if using) and a pinch of sea salt. Toss gently to combine. - Serve warm, garnished with fresh parsley for a pop of color. ## Variations - **Spicy**: Add a pinch of cayenne pepper or chili powder to the sweet potato mixture for a spicy kick that complements the sweetness! - **Maple Roasted**: Substitute honey with maple syrup for a slightly different flavor profile that still retains the sweetness you love. 🍁 - **Herbal**: Mix in some fresh rosemary or thyme before roasting for added depth of flavor. - **Air Fryer**: For a quicker method, toss the sweet potatoes in the same mixture and air fry at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through. Enjoy your honey roasted sweet potatoes, bursting with flavor and perfect for any occasion! 🌟Images








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