Brabant Potatoes: Crispy Golden Delights 🥔✨

Brabant Potatoes are a delightful Belgian side dish that brings warmth and comfort to any meal. These crispy, golden potatoes are seasoned to perfection and are the ideal accompaniment to meats, stews, or even enjoyed on their own with a dash of sauce! This recipe is simple to prepare and transforms humble potatoes into something extraordinary. Serve them fresh out of the oven for an irresistible treat!

Ingredients

For the potatoes

• 2 pounds of waxy potatoes (such as Yukon Gold)
• 4 tablespoons of vegetable oil (or duck fat for extra flavor)
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Fresh parsley, chopped (for garnish)

For the dipping sauce (optional)

• 1/2 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• A pinch of cayenne pepper (for some heat)

Instructions

1. Prep the Potatoes: Preheat your oven to 425°F (220°C). Peel the potatoes and cut them into even, bite-sized cubes (about 1 inch).

2. Boil: Place the cubed potatoes into a large pot of salted water. Bring to a boil and cook for about 10 minutes until just tender but not falling apart. Drain the potatoes well and let them sit for a couple of minutes to allow excess moisture to evaporate.

🥔 Allowing the potatoes to dry out a bit will help them crisp up nicely in the oven!

3. Season and Oil: In a large bowl, toss the drained potatoes with the vegetable oil, garlic powder, paprika, salt, and black pepper until evenly coated.

4. Roast: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes until golden brown and crispy, turning halfway through for even cooking.

🔥 For extra crispiness, broil for an additional 2-3 minutes but watch closely to avoid burning!

5. Garnish and Serve: Remove from the oven, and allow to cool for a minute before garnishing with fresh parsley. Serve with the dipping sauce, if desired.

Variations

• Herbed Brabant Potatoes: Add dried herbs such as thyme, rosemary, or oregano to elevate the flavor profile. Simply mix them into the oil before tossing with the potatoes. 🌿

• Spicy Kick: For those who love heat, mix cayenne pepper or chili flakes in with the other seasonings to give your tots a fiery touch! 🔥

• Cheesy Brabant Potatoes: Sprinkle grated cheese (like cheddar or Parmesan) on top of the potatoes during the last 5 minutes of baking for a gooey, cheesy finish! 🧀

• Air Fryer Version: You can achieve similar results by using an air fryer! Toss the potatoes in oil and spices then cook at 400°F (200°C) for about 20 minutes, shaking halfway through.

Enjoy these crispy Brabant Potatoes as a delightful side to your favorite meal or as a tasty snack on their own! 🥔❤️