Extra Creamy Potatoes au Gratin 🥔🧀

This decadent recipe for Extra Creamy Potatoes au Gratin is the ultimate comfort food! Layered with thinly sliced potatoes, rich creamy sauce, and plenty of melty cheese, this dish is perfect for family gatherings, holiday meals, or just a cozy night in. Add a sprinkle of fresh herbs for a pop of color and flavor!

Ingredients

For the creamy sauce

• 4 cups heavy cream
• 1 cup whole milk
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• Salt and pepper to taste

For the potatoes

• 2 pounds Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
• 2 cups shredded Gruyère cheese
• 1 cup sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Fresh parsley or chives for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).

2. Prepare the creamy sauce: In a medium saucepan, combine heavy cream, whole milk, minced garlic, thyme, onion powder, and a generous pinch of salt and pepper. Heat over medium until it begins to simmer, then remove from heat.

3. Layer the potatoes: In a butter-greased baking dish (about 9x13 inches), arrange half of the sliced potatoes in an even layer. Sprinkle half of the Gruyère cheese and half of the cheddar cheese over the top.

4. Pour half of the creamy sauce over the first layer of potatoes and cheeses, spreading it evenly.

5. Repeat the process: Add the remaining sliced potatoes, followed by the remaining cheeses, and finally pour the rest of the creamy sauce over the top. Finish with a sprinkle of Parmesan cheese for extra flavor!

🥄 For the best texture, try to slice the potatoes uniformly using a mandoline or sharp knife. This ensures even cooking and creamy consistency throughout.

6. Bake: Cover the baking dish loosely with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.

7. Let cool for about 10 minutes before serving. This helps the layers set a bit.

8. Garnish with fresh parsley or chives if desired, before slicing and serving.

🔥 Be cautious when cutting into the gratin; it may be bubbling with hot creamy goodness! A sharp knife makes cutting through the layers much easier.

Variations

• Gluten-free: Replace regular milk with lactose-free milk or a plant-based milk substitute and ensure the cheese is gluten-free.

• Vegetable Boost: Add layers of thinly sliced leeks, sautéed mushrooms, or fresh spinach for added flavor and nutrition.

• Spicy Kick: Incorporate diced jalapeños or sprinkle with some red pepper flakes for a hint of heat.

• Herb Infusion: Infuse the cream with fresh herbs like rosemary or sage for a more aromatic flavor profile.

Enjoy your Extra Creamy Potatoes au Gratin with a crisp green salad and your favorite roasted protein for a complete meal that everyone will love! 🥗✨