Grandma's Classic Potato Salad 🥔🥗

This delightful recipe brings together tender potatoes, crisp vegetables, and creamy dressing to create a potato salad that's perfect for picnics, barbecues, or any gathering. It's a nostalgic dish that pays homage to classic family recipes yet allows for a personal twist. Pair it with grilled meats or enjoy it as a light meal on its own!

Ingredients

For the potato salad

• 2 pounds of baby potatoes (or your favorite potatoes)
• 1 cup of celery, finely diced
• 1/2 cup of red onion, finely chopped
• 1/2 cup of dill pickles, diced
• 3 hard-boiled eggs, chopped
• Salt and pepper, to taste
• Fresh chives or parsley, chopped (for garnish)

For the dressing

• 1 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of sugar (optional)
• A dash of paprika (for garnish)

Instructions

1. Prepare the potatoes: In a large pot, cover the potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool slightly, then chop into bite-sized pieces.

🥔 Tip: If using waxy potatoes, leaving the skins on adds a nice texture and flavor to your salad. Just make sure to wash them thoroughly!

2. Mix the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar until well combined.

3. Combine ingredients: In a large bowl, combine the warm potatoes, celery, red onion, dill pickles, and chopped hard-boiled eggs. Gently fold in the dressing to coat everything evenly.

4. Season: Taste and season with salt and pepper to your liking.

5. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

6. Serve: Before serving, give the salad a gentle stir and garnish with fresh chives or parsley and a sprinkle of paprika for a pop of color!

🧊 Tip: This potato salad can be made a day in advance, making it perfect for meal prep or entertaining!

Variations

• Herb-infused: Add a tablespoon of fresh dill or tarragon for a herby twist! 🌿
• Bacon lovers: Include cooked bacon bits for an extra layer of flavor and crunch. Just be sure to adjust the salt accordingly! 🥓
• Vegan option: Substitute mayonnaise with a plant-based alternative and use aquafaba (the liquid from canned chickpeas) in place of hard-boiled eggs.
• Spicy kick: Toss in chopped jalapeños or a dash of hot sauce in the dressing for a spicy variation! 🔥

This classic potato salad is versatile and sure to please everyone at your table! Enjoy making it your own as you share this creamy delight with family and friends.