Savory Herb Infused Roasted Potatoes 🥔🌿

These roasted potatoes are irresistibly crispy on the outside and tender on the inside. Infused with fragrant herbs and a hint of garlic, they are perfect as a side dish for any meal or simply enjoyed on their own! Pair them with your favorite protein or serve them alongside a fresh salad for a delightful feast. 😍🥗

Ingredients

For the potatoes

2 pounds of baby potatoes (or any other small potatoes), halved
3 tablespoons olive oil
4 cloves of garlic, minced
2 teaspoons dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the halved potatoes, olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

🍽️ Feel free to get creative with the seasonings! You can add a pinch of chili flakes for a kick or swap the herbs for your favorites like dill or oregano.

Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for maximum crispiness.
Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy. Halfway through, give them a good shake or stir to ensure even roasting.

⏰ Keep an eye on the potatoes during the last few minutes! Oven times may vary, and you want to avoid burning them.

Once done, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

Variations

Lemon Garlic: Add the zest of 1 lemon and a splash of lemon juice before roasting for a fresh, zesty flavor. 🍋
Cheesy Delight: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting to create a cheesy crust. 🧀
Sweet Potato Version: Swap regular potatoes with sweet potatoes for a slightly sweeter and colorful twist!
Herb Blend: Use fresh herbs instead of dried for a more vibrant flavor. Just make sure to adjust the quantity as they can be more potent.

🥔 Enjoy these roasted potatoes hot from the oven for the best texture, but they also make for great leftovers. Store in an airtight container in the fridge and reheat in the oven for a crisp finish!

All Revisions

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Delicious Roasted Potatoes

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# Savory Herb Infused Roasted Potatoes 🥔🌿 These roasted potatoes are irresistibly crispy on the outside and tender on the inside. Infused with fragrant herbs and a hint of garlic, they are perfect as a side dish for any meal or simply enjoyed on their own! Pair them with your favorite protein or serve them alongside a fresh salad for a delightful feast. 😍🥗 ## Ingredients ### For the potatoes - 2 pounds of baby potatoes (or any other small potatoes), halved - 3 tablespoons olive oil - 4 cloves of garlic, minced - 2 teaspoons dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) ## Instructions - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. - In a large bowl, combine the halved potatoes, olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Toss until the potatoes are evenly coated. > 🍽️ Feel free to get creative with the seasonings! You can add a pinch of chili flakes for a kick or swap the herbs for your favorites like dill or oregano. - Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for maximum crispiness. - Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy. Halfway through, give them a good shake or stir to ensure even roasting. > ⏰ Keep an eye on the potatoes during the last few minutes! Oven times may vary, and you want to avoid burning them. - Once done, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving. ## Variations - **Lemon Garlic**: Add the zest of 1 lemon and a splash of lemon juice before roasting for a fresh, zesty flavor. 🍋 - **Cheesy Delight**: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting to create a cheesy crust. 🧀 - **Sweet Potato Version**: Swap regular potatoes with sweet potatoes for a slightly sweeter and colorful twist! - **Herb Blend**: Use fresh herbs instead of dried for a more vibrant flavor. Just make sure to adjust the quantity as they can be more potent. > 🥔 Enjoy these roasted potatoes hot from the oven for the best texture, but they also make for great leftovers. Store in an airtight container in the fridge and reheat in the oven for a crisp finish!

Gallagher Kitchen