Famous Southern Chef's Indulgent and Buttery Corn Casserole 🌽🥘

This rich and creamy corn casserole is a beloved staple in Southern kitchens, known for its indulgent flavors and comforting texture. Perfect for family gatherings or holiday feasts, it's sure to be a crowd-pleaser! Enjoy this dish warm, where the buttery goodness and sweet corn can shine.

Ingredients

For the casserole

• 2 cans (15 oz each) of whole kernel corn, drained
• 1 can (15 oz) of cream-style corn
• 1 cup of sour cream
• 1/2 cup (1 stick) of unsalted butter, melted
• 1 package (8.5 oz) of corn muffin mix
• 1 cup of shredded cheddar cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

• In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well mixed.

🧈 Be sure your butter is slightly cooled after melting, so it doesn’t cook the eggs in the mixture when adding.

• Add in the corn muffin mix, shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper. Stir until just combined; be careful not to overmix.

• Pour the mixture into the prepared baking dish and spread it evenly.

• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

• Allow the casserole to cool slightly before serving.

🌽 Serve warm for the best flavor experience! Pair it with fried chicken, collard greens, or a fresh salad.

Variations

• Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper for a spicy version!

• Herby Twist: Incorporate fresh herbs like chopped chives or parsley for an added freshness.

• Gluten-free: Substitute the corn muffin mix with a gluten-free blend or your favorite gluten-free cornbread mix.

• Creamy Extra: Stir in a cup of cream cheese for a richer, creamier texture that will have everyone coming back for seconds! 😋

• High altitude: Increase the baking temperature by 25°F and reduce the baking time by 5-10 minutes to ensure your casserole rises and sets properly in high-altitude conditions.

Enjoy the delicious flavors of this indulgent Southern classic! 🍽️✨