Homemade Zesty Mayonnaise 🥫🍳

This recipe for homemade mayonnaise is both easy and customizable! Say goodbye to store-bought versions loaded with preservatives and hello to a creamy, rich, and fresh condiment that can elevate any dish. Whether you're making a classic sandwich spread, a flavorful salad dressing, or a dip for your snacks, this mayo will impress your family and friends!

Ingredients

For the mayonnaise base

• 1 large egg (at room temperature)
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar or lemon juice
• 1 cup of neutral oil (like canola or avocado)
• Salt to taste
• Pepper to taste

Optional add-ins for flavor variation

• A clove of garlic, crushed (for garlic mayo)
• 1 teaspoon sriracha or your favorite hot sauce (for spicy mayo)
• Fresh herbs (such as basil or dill) to taste (for herb-infused mayo)
• 1 tablespoon honey or maple syrup (for a touch of sweetness)

Instructions

1. Combine the base ingredients: In a tall and narrow container (a mason jar works perfectly), add the egg, Dijon mustard, and white wine vinegar or lemon juice.

2. Add the oil: Pour the neutral oil over the egg mixture. Do not stir!

🥄 Make sure your ingredients are at room temperature; this helps achieve a better emulsion.

3. Blend: Insert an immersion blender into the container, making sure it’s fully submerged. Start blending at the bottom of the jar for about 20 seconds, then slowly pull the blender up to incorporate the oil until you see the mixture thicken and emulsify.

4. Season: Once your mayonnaise has reached the desired consistency, season it with salt and pepper. If you’re using any optional add-ins, now is the time to mix them in!

🌿 Fresh herbs can be chopped finely and stirred in last for a burst of flavor!

5. Store: Transfer your homemade mayonnaise to a clean jar and store it in the fridge. It should keep for about a week.

Variations

• Garlic Aioli: Simply add a crushed garlic clove to the base ingredients before blending for a delicious garlic mayo that’s perfect for dipping and spreading! 🧄
• Spicy Kick: Mix in a teaspoon of sriracha or your favorite hot sauce to elevate your mayo with some heat! 🌶️
• Sweet & Savory: Add honey or maple syrup to give your mayonnaise a delightful sweetness that's fantastic on sandwiches or in dressings! 🍯
• Herbed Delight: Blend in fresh herbs like dill, chives, or basil for a refreshing twist—great for seafood or salads! 🌱

💡 To avoid waste, you can save the egg shell and compost it, or use any leftover yolk for another recipe, such as custards or sauces!

Feel free to get creative and experiment with flavors and spices to make this mayonnaise uniquely yours! Enjoy the creamy goodness! 🎉✨