Three Levels of Mac and Cheese 🧀🍝

This indulgent recipe takes mac and cheese to new heights with three luxurious layers of cheese goodness: a creamy base, a savory middle, and a crispy top. Perfect for a cozy dinner, potlucks, or even a gourmet twist on a classic comfort food! Pair it with a light salad or some roasted veggies for a complete meal. 🌱🥗

Ingredients

For the creamy base

• 1 lb elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 3 cups shredded sharp cheddar cheese
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the savory middle layer

• 1 cup crumbled cooked bacon (optional)
• 1/2 cup caramelized onions
• 1/2 cup shredded Gruyère cheese

For the crispy topping

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Cook the macaroni: Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

🥄 Be careful not to overcook the pasta; it will continue to cook in the oven.

2. Make the creamy cheese sauce: In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until thickened. Stir in the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and smooth.

3. Combine: Add the cooked macaroni to the cheese sauce and mix until well coated.

4. Layer the dish: In a greased 9x13 inch baking dish, pour half of the mac and cheese mixture. Sprinkle the crumbled bacon and caramelized onions evenly over the top, followed by the Gruyère cheese. Pour the remaining mac and cheese on top.

5. Prepare the crispy topping: In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and olive oil until combined. Evenly spread the mixture over the mac and cheese.

6. Bake: Preheat your oven to 350°F (175°C) and bake uncovered for 25-30 minutes, or until the topping is golden brown and crispy.

7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

🍽️ This mac and cheese pairs beautifully with a crisp white wine or a cold beer, making it a perfect dish for gatherings or a cozy night in!

Variations

• Add Vegetables: Toss in steamed broccoli, spinach, or roasted red peppers for extra nutrition and flavor! 🥦
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the cheese sauce for some heat. 🔥
• Different Cheeses: Experiment with your favorite cheeses such as Fontina, Monterey Jack, or even blue cheese for a unique twist.
• Gluten-Free: Swap the elbow macaroni with gluten-free pasta, and use a gluten-free flour blend for the sauce.

Enjoy making this Three Levels of Mac and Cheese and elevate your comfort food game! 🧀✨