Garlic Herb Potato Salad 🥔🌿

This Garlic Herb Potato Salad is a delightful twist on the traditional recipe, bringing in a burst of fresh flavors and aromatic herbs. Perfect for summer barbecues, picnics, or a comforting family gathering, this potato salad will impress your guests and satisfy your taste buds. The creamy dressing combined with the garlic and herbs makes it refreshing yet hearty!

Ingredients

For the salad

• 2 pounds of baby potatoes (Yukon Gold or red potatoes work great)
• 1 cup of green beans, trimmed and cut into 1-inch pieces
• 1 cup of cherry tomatoes, halved
• 1/2 cup of red onion, diced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh dill, chopped

For the dressing

• 1/2 cup of plain Greek yogurt (or sour cream)
• 1/4 cup of mayonnaise
• 4 cloves of garlic, minced
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste
• A squeeze of lemon juice (optional)

Instructions

1. Prepare the potatoes: Wash the baby potatoes and place them in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil and then simmer for about 15-20 minutes or until the potatoes are fork-tender. Drain and set aside to cool.

2. Cook the green beans: In the same boiling water, add the green beans and cook for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking process. Once cooled, drain again.

3. Make the dressing: In a mixing bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, apple cider vinegar, Dijon mustard, salt, and pepper. Adjust the seasoning to taste, adding a squeeze of lemon juice if desired.

4. Combine the salad: In a large bowl, mix the cooled baby potatoes, green beans, cherry tomatoes, red onion, parsley, and dill. Gently fold in the dressing until everything is well-coated.

5. Chill and serve: Cover the potato salad and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

🥄 Feel free to customize the salad with your favorite vegetables! You can add bell peppers, cucumber, or even hard-boiled eggs for extra protein.

Variations

• Creamy Vegan Option: Substitute Greek yogurt and mayonnaise with silken tofu blended until smooth with garlic, lemon juice, and a splash of plant-based milk.
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the dressing for some heat.
• Smoky Flavor: Incorporate smoked paprika and roasted garlic in the dressing for a delightful smoky twist.
• Herb-based Changes: Switch out parsley and dill for chives and tarragon for a different flavor profile that still brings freshness!

This Garlic Herb Potato Salad is not just good; it's so good you'll want to keep it a secret! Enjoy! 🥗✨