Zesty Shredded Brussels Sprout Salad 🥗✨

This vibrant and crunchy salad is a delightful way to enjoy Brussels sprouts beyond the usual roasting or steaming. With a zesty citrus dressing and an array of textures, it's perfect as a refreshing side dish or a wholesome lunch on its own. The combination of flavors is sure to impress your guests at any gathering! 🍊🥬

Ingredients

For the Salad

• 4 cups of shredded Brussels sprouts (about 1 lb, trimmed and halved)
• 1 cup of shredded carrots
• 1/2 cup of toasted walnuts, chopped
• 1/2 cup of dried cranberries
• 1/4 cup of thinly sliced red onion
• 1/4 cup of crumbled feta cheese (optional)

For the Dressing

• 1/4 cup of olive oil
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of Dijon mustard
• 1 tablespoon of honey or maple syrup
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions

• In a large bowl, combine the shredded Brussels sprouts, shredded carrots, chopped walnuts, dried cranberries, sliced red onion, and feta cheese (if using).

🥬 For extra freshness, rinse the Brussels sprouts thoroughly and pat dry before shredding. A food processor can save time, but you can also shred them by hand for a rustic feel.

• In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, lemon zest, and lemon juice. Season with salt and pepper to taste.

🍋 This dressing features a balance of tangy and sweet flavors, making it a perfect match for the earthy Brussels sprouts. Feel free to adjust the ingredients based on your taste preferences!

• Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are well-coated.

• Allow the salad to sit for at least 10 minutes to let the flavors meld. This can also be made a few hours in advance and refrigerated, making it a great make-ahead option.

Variations

• Nut-Free: Omit the walnuts and replace them with sunflower seeds for a crunchy texture.
• Vegan: Leave out the feta cheese and substitute honey with maple syrup for a completely plant-based dish.
• Add Protein: Toss in some grilled chicken, roasted chickpeas, or cooked quinoa to make it a filling meal.
• Herbs Galore: Add fresh herbs like parsley, cilantro, or mint to lend an aromatic hint to your salad.

This Shredded Brussels Sprout Salad pairs beautifully with grilled meats or can stand alone as a vibrant lunch option. Enjoy the crispness and the burst of flavors! 🌟