Spinach Tortellini Salad 🌿🍝

This refreshing and hearty salad combines the goodness of spinach with the delightful texture of tortellini, creating a perfect dish for any gathering or a simple family meal. The combination of flavors is brightened by a zesty lemon vinaigrette that will leave your taste buds dancing. Serve it as a main dish or a side, and feel free to add your favorite toppings for a personal touch!

Ingredients

For the salad

• 12 oz cheese tortellini (fresh or frozen)
• 4 cups fresh baby spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced bell peppers (red or yellow for sweetness)
• 1/4 cup red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled (optional)

For the lemon vinaigrette

• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Zest of 1 lemon (for extra zing!)

Instructions

• Cook the tortellini according to the package instructions. Drain and rinse under cold water to cool. Set aside.

🥄 Rinsing the tortellini stops the cooking process and helps keep the pasta from sticking together.

• In a large bowl, combine the spinach, cherry tomatoes, bell peppers, red onion, Kalamata olives, and cooled tortellini.

• In a separate small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Add the lemon zest and mix well.

🍋 Feel free to adjust the acidity! Add a little more lemon juice if you like it tangier or a drizzle of honey if you prefer it sweeter.

• Pour the dressing over the salad and toss gently to combine.

• Top with crumbled feta cheese if desired, and serve immediately or chill for 30 minutes for the flavors to meld.

Variations

• Protein Boost: Add grilled chicken, shrimp, or chickpeas to make it a complete meal! 🍗🍤
• Herbaceous Twist: Toss in some fresh basil, parsley, or dill for an extra layer of flavor.
• Gluten-free: Use gluten-free tortellini available in stores or substitute with gluten-free pasta.
• Creamy Dreamy: For a creamy version, add a dollop of Greek yogurt or a drizzle of creamy balsamic dressing.

Enjoy this delightful Spinach Tortellini Salad at your next picnic, barbecue, or weekday lunch! 🥗✨