Caprese Zucchini Salad with Tomatoes 🍅🥒

This refreshing salad is a delightful twist on the classic Caprese dish, perfect for warm weather or as a light lunch. The combination of crisp zucchini, juicy tomatoes, and creamy mozzarella is not only beautiful but also packed with flavor. The bright basil vinaigrette ties everything together for a dish that feels vibrant and healthful!

Ingredients

For the salad

• 2 medium zucchinis
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), drained
• 1/4 cup fresh basil leaves, roughly torn
• Salt and black pepper, to taste

For the basil vinaigrette

• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, minced
• 1 tbsp honey or maple syrup (optional)
• A handful of fresh basil leaves
• Salt and pepper, to taste

Instructions

• Start by preparing the zucchinis. Use a vegetable peeler to create thin ribbons of zucchini, or use a spiralizer for zucchini noodles. Place the zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes to release excess moisture.

🥗 Skipping the salting step can lead to a watery salad, especially with the fresh mozzarella and tomatoes.

• Rinse the zucchini ribbons under cold water and gently pat dry with a kitchen towel.

• In a large bowl, combine the zucchini, halved cherry tomatoes, mozzarella balls, and torn basil leaves. Toss gently to mix.

• To make the basil vinaigrette, blend the olive oil, balsamic vinegar, minced garlic, honey or maple syrup (if using), and basil leaves in a small food processor or whiz with an immersion blender until smooth. Season with salt and pepper to taste.

• Drizzle the vinaigrette over the zucchini salad and toss gently again to coat all the ingredients.

• Let the salad rest for 10 minutes before serving to allow the flavors to meld.

🍽️ This salad can be served immediately or chilled in the fridge for up to an hour. The flavors will deepen as it sits!

Variations

• Grilled Zucchini: For a smoky flavor, grill the zucchini ribbons for 2-3 minutes before adding them to the salad. 🍽️
• Add Protein: Throw in some grilled chicken or chickpeas for added protein and heartiness. 🥗
• Vegan: Substitute mozzarella with avocado cubes or marinated tofu for a plant-based version. 🌱
• Different Cheese: Swap mozzarella for feta or goat cheese for a tangy twist. 🧀

Enjoy this vibrant and healthy Caprese Zucchini Salad as a lovely side dish or a light meal that brings the taste of summer to your table! 🌞