Parmesan Zucchini and Corn 🌽🧀

This delightful summer side dish combines the freshness of zucchini and corn with the rich flavor of Parmesan. It's a wonderful way to enjoy seasonal vegetables and makes for a perfect accompaniment to grilled meats or as a light standalone dish. The creamy and cheesy topping enhances the natural sweetness of the vegetables, making it a guaranteed hit at any gathering!

Ingredients

For the base

• 2 medium zucchini, sliced into half-moons
• 1 cup of fresh corn kernels (or 1 can of corn, drained)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried oregano (or fresh if you have it)

For the topping

• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (panko for extra crunch)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional: 1/4 teaspoon red pepper flakes for a little kick

Instructions

• Preheat your oven to 400°F (200°C).

🔥 Preheating your oven ensures even cooking and helps achieve that perfect golden crust on top!

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

• Stir in the sliced zucchini and corn. Season with salt, pepper, and oregano. Cook for about 5-7 minutes until the zucchini is tender but still retains some crunch.

🍽️ You can adjust the cooking time based on your preference for zucchini texture. If you like it softer, cook a bit longer!

• Transfer the mixture to a greased baking dish.

• In a separate bowl, combine the grated Parmesan, breadcrumbs, and optional red pepper flakes. Mix well.

• Evenly spread the Parmesan topping over the zucchini and corn mixture.

• Bake in the preheated oven for 15-20 minutes until the topping is golden and crispy.

🍳 Broiling it for the last 1-2 minutes can give an extra crispy finish, but keep a close eye on it to avoid burning!

• Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley.

Variations

• Add herbs: Incorporate fresh basil or thyme into the topping for an aromatic punch! 🌿
• Cheesy delight: Mix in additional cheeses like mozzarella or cheddar for a melty texture that complements the Parmesan.
• Creamy twist: Stir in a dollop of sour cream or Greek yogurt into the veggie mixture prior to baking for added creaminess.
• Mexican flair: Add diced tomatoes, black beans, or jalapeños to the base for a zesty, Southwestern version!

Enjoy this deliciously cheesy and vibrant dish as a side, or toss it in with pasta for a quick, delightful meal! 🍽️✨