Fresh Cabbage and Ham Salad with Zucchini 🥗🥒
This vibrant and crunchy salad is a delightful combination of fresh vegetables and savory ham, perfect for a light lunch or as a side dish at your summer gatherings. The crispness of the cabbage, the sweetness of the zucchini, and the smoky flavor of the ham come together beautifully, creating a refreshing and satisfying salad. Drizzled with a zesty dressing, this dish is both nutritious and delicious!
Ingredients
For the salad
- 4 cups shredded green cabbage
 - 1 medium zucchini, thinly sliced
 - 1 cup cooked ham, diced (smoked or honey-baked works great)
 - 1/2 cup cherry tomatoes, halved
 - 1/4 cup red onion, thinly sliced
 - 1/4 cup sunflower seeds (for extra crunch)
 - Fresh herbs (like parsley or cilantro) for garnish
 
For the dressing
- 3 tablespoons olive oil
 - 1 tablespoon apple cider vinegar
 - 1 teaspoon Dijon mustard
 - 1 teaspoon honey (optional for a touch of sweetness)
 - Salt and pepper to taste
 - Crushed red pepper flakes (optional, for a kick)
 
Instructions
- In a large mixing bowl, combine the shredded cabbage, sliced zucchini, diced ham, cherry tomatoes, red onion, and sunflower seeds.
 
🥄 Make sure to toss the ingredients lightly to avoid bruising the veggies. Freshness is key!
- 
In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper. Adjust seasoning based on your preferences.
 - 
Drizzle the dressing over the salad mixture and toss gently until everything is well-coated.
 
🧊 Let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly, enhancing the overall taste.
- Serve chilled or at room temperature, garnished with fresh herbs.
 
Variations
- Vegan: Substitute ham with diced avocado or chickpeas for protein and keep the salad equally satisfying.
 - Add some crunch: Toss in some chopped bell peppers or radishes for a burst of color and texture!
 - Cheesy twist: Add crumbled feta cheese or grated Parmesan for a creamy element that complements the fresh flavors.
 - Seasonal swap: In the fall, try adding shredded carrots or diced apples for a bit of sweetness!
 
Enjoy this Fresh Cabbage and Ham Salad with Zucchini as a refreshing complement to your meals or as a standalone dish on those sunny days! 🌞🥗
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# Fresh Cabbage and Ham Salad with Zucchini 🥗🥒 This vibrant and crunchy salad is a delightful combination of fresh vegetables and savory ham, perfect for a light lunch or as a side dish at your summer gatherings. The crispness of the cabbage, the sweetness of the zucchini, and the smoky flavor of the ham come together beautifully, creating a refreshing and satisfying salad. Drizzled with a zesty dressing, this dish is both nutritious and delicious! ## Ingredients ### For the salad - 4 cups shredded green cabbage - 1 medium zucchini, thinly sliced - 1 cup cooked ham, diced (smoked or honey-baked works great) - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/4 cup sunflower seeds (for extra crunch) - Fresh herbs (like parsley or cilantro) for garnish ### For the dressing - 3 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey (optional for a touch of sweetness) - Salt and pepper to taste - Crushed red pepper flakes (optional, for a kick) ## Instructions - In a large mixing bowl, combine the shredded cabbage, sliced zucchini, diced ham, cherry tomatoes, red onion, and sunflower seeds. > 🥄 Make sure to toss the ingredients lightly to avoid bruising the veggies. Freshness is key! - In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper. Adjust seasoning based on your preferences. - Drizzle the dressing over the salad mixture and toss gently until everything is well-coated. > 🧊 Let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly, enhancing the overall taste. - Serve chilled or at room temperature, garnished with fresh herbs. ## Variations - **Vegan**: Substitute ham with diced avocado or chickpeas for protein and keep the salad equally satisfying. - **Add some crunch**: Toss in some chopped bell peppers or radishes for a burst of color and texture! - **Cheesy twist**: Add crumbled feta cheese or grated Parmesan for a creamy element that complements the fresh flavors. - **Seasonal swap**: In the fall, try adding shredded carrots or diced apples for a bit of sweetness! Enjoy this Fresh Cabbage and Ham Salad with Zucchini as a refreshing complement to your meals or as a standalone dish on those sunny days! 🌞🥗name
Fresh Cabbage and Ham Salad with ZucchiniImages
        
        
        
        
        
        
        
        Tags
- freestyle
 - pin-like