Gallagher Kitchen

Fresh Cabbage and Ham Salad with Zucchini 🥗🥒

This vibrant and crunchy salad is a delightful combination of fresh vegetables and savory ham, perfect for a light lunch or as a side dish at your summer gatherings. The crispness of the cabbage, the sweetness of the zucchini, and the smoky flavor of the ham come together beautifully, creating a refreshing and satisfying salad. Drizzled with a zesty dressing, this dish is both nutritious and delicious!

Ingredients

For the salad

For the dressing

Instructions

🥄 Make sure to toss the ingredients lightly to avoid bruising the veggies. Freshness is key!

🧊 Let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly, enhancing the overall taste.

Variations

Enjoy this Fresh Cabbage and Ham Salad with Zucchini as a refreshing complement to your meals or as a standalone dish on those sunny days! 🌞🥗


All Revisions

llm # Fresh Cabbage and Ham Salad with Zucchini 🥗🥒 This vibrant and crunchy salad is a delightful combination of fresh vegetables and savory ham, perfect for a light lunch or as a side dish at your summer gatherings. The crispness of the cabbage, the sweetness of the zucchini, and the smoky flavor of the ham come together beautifully, creating a refreshing and satisfying salad. Drizzled with a zesty dressing, this dish is both nutritious and delicious! ## Ingredients ### For the salad - 4 cups shredded green cabbage - 1 medium zucchini, thinly sliced - 1 cup cooked ham, diced (smoked or honey-baked works great) - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/4 cup sunflower seeds (for extra crunch) - Fresh herbs (like parsley or cilantro) for garnish ### For the dressing - 3 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey (optional for a touch of sweetness) - Salt and pepper to taste - Crushed red pepper flakes (optional, for a kick) ## Instructions - In a large mixing bowl, combine the shredded cabbage, sliced zucchini, diced ham, cherry tomatoes, red onion, and sunflower seeds. > 🥄 Make sure to toss the ingredients lightly to avoid bruising the veggies. Freshness is key! - In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper. Adjust seasoning based on your preferences. - Drizzle the dressing over the salad mixture and toss gently until everything is well-coated. > 🧊 Let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly, enhancing the overall taste. - Serve chilled or at room temperature, garnished with fresh herbs. ## Variations - **Vegan**: Substitute ham with diced avocado or chickpeas for protein and keep the salad equally satisfying. - **Add some crunch**: Toss in some chopped bell peppers or radishes for a burst of color and texture! - **Cheesy twist**: Add crumbled feta cheese or grated Parmesan for a creamy element that complements the fresh flavors. - **Seasonal swap**: In the fall, try adding shredded carrots or diced apples for a bit of sweetness! Enjoy this Fresh Cabbage and Ham Salad with Zucchini as a refreshing complement to your meals or as a standalone dish on those sunny days! 🌞🥗
name Fresh Cabbage and Ham Salad with Zucchini

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