Sunny Italian Pasta Salad ๐โ๏ธ
This vibrant Italian Pasta Salad is a refreshing dish that's perfect for potlucks, picnics, or a light lunch. Loaded with colorful vegetables, olives, and a zesty dressing, it's a versatile recipe that can easily be customized to suit your taste. Feel free to throw in any of your favorite ingredients to make it your own!
Ingredients
For the salad
- 2 cups of rotini or penne pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, diced
- 1/2 cup of black olives, sliced
- 1/2 cup of bell pepper, diced (any color)
- 1/4 cup of red onion, finely chopped
- 1 cup of mozzarella balls (bocconcini or ciliegine), halved or whole
- 1/4 cup of fresh basil leaves, chopped
For the dressing
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Italian seasoning
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
๐ฅ Make sure to rinse the pasta well to avoid it sticking together once it cools. A splash of olive oil during the rinsing can also help!
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, bell pepper, red onion, mozzarella, and basil.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic, salt, and pepper until well combined.
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Pour the dressing over the pasta salad and toss gently to ensure everything is evenly coated.
๐ฅ Allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully!
Variations
- Protein-packed: Add diced salami, grilled chicken, or chickpeas for additional protein. ๐ฅฉ
- Vegan: Substitute mozzarella with marinated tofu or additional veggies and leave out the cheese. ๐ฑ
- Spicy kick: Incorporate a teaspoon of red pepper flakes or sliced jalapeรฑos for some heat! ๐ถ๏ธ
- Gluten-free: Use gluten-free pasta and ensure the other ingredients are also gluten-free (check labels on dressings and olives, if necessary). ๐
With so many options available, this Italian Pasta Salad can be tailored to suit any gathering or personal preference. Enjoy the burst of Italian sunshine in every bite! ๐ ๐ง
All Revisions
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# Sunny Italian Pasta Salad ๐โ๏ธ This vibrant Italian Pasta Salad is a refreshing dish that's perfect for potlucks, picnics, or a light lunch. Loaded with colorful vegetables, olives, and a zesty dressing, it's a versatile recipe that can easily be customized to suit your taste. Feel free to throw in any of your favorite ingredients to make it your own! ## Ingredients ### For the salad - 2 cups of rotini or penne pasta - 1 cup of cherry tomatoes, halved - 1 cup of cucumber, diced - 1/2 cup of black olives, sliced - 1/2 cup of bell pepper, diced (any color) - 1/4 cup of red onion, finely chopped - 1 cup of mozzarella balls (bocconcini or ciliegine), halved or whole - 1/4 cup of fresh basil leaves, chopped ### For the dressing - 1/4 cup of olive oil - 2 tablespoons of red wine vinegar - 1 teaspoon of Italian seasoning - 1 clove of garlic, minced - Salt and pepper to taste ## Instructions - Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside. > ๐ฅ Make sure to rinse the pasta well to avoid it sticking together once it cools. A splash of olive oil during the rinsing can also help! - In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, bell pepper, red onion, mozzarella, and basil. - In a separate small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic, salt, and pepper until well combined. - Pour the dressing over the pasta salad and toss gently to ensure everything is evenly coated. > ๐ฅ Allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully! ## Variations - **Protein-packed**: Add diced salami, grilled chicken, or chickpeas for additional protein. ๐ฅฉ - **Vegan**: Substitute mozzarella with marinated tofu or additional veggies and leave out the cheese. ๐ฑ - **Spicy kick**: Incorporate a teaspoon of red pepper flakes or sliced jalapeรฑos for some heat! ๐ถ๏ธ - **Gluten-free**: Use gluten-free pasta and ensure the other ingredients are also gluten-free (check labels on dressings and olives, if necessary). ๐ With so many options available, this Italian Pasta Salad can be tailored to suit any gathering or personal preference. Enjoy the burst of Italian sunshine in every bite! ๐ ๐งname
Italian Pasta SaladImages








Tags
- freestyle
- pin-like