Deviled Egg Pasta Salad with Red Onion 🍝🥚

This delightful pasta salad is a creative twist on traditional deviled eggs, making it a perfect addition to picnics, potlucks, or any summer gathering. With creamy dressing, classic deviled egg flavors, and a zesty crunch from red onion, this dish is both comforting and refreshing. Serve it chilled, and watch it become a favorite at your next gathering!

Ingredients

For the salad

• 8 ounces elbow macaroni (or your favorite pasta)
• 6 hard-boiled eggs, peeled and chopped
• 1/2 cup red onion, finely diced
• 1/2 cup celery, diced
• 1/2 cup sweet pickle relish
• 1/4 cup fresh parsley, chopped

For the dressing

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions

• Cook the pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

• Mix the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.

🥄 Adjust the tanginess of the dressing to your liking by adding more vinegar or mustard if desired.

• Combine the ingredients: In a large bowl, combine the cooled pasta, chopped eggs, red onion, celery, pickle relish, and parsley. Gently fold in the dressing until everything is well coated.

• Chill and serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, give it a good stir and sprinkle with a dash of paprika for that classic deviled egg finish.

🧊 This salad tastes even better the next day as the flavors continue to develop, so feel free to make it ahead of time!

Variations

• Spicy: Add a dash of hot sauce or diced jalapeños to the salad for a kick! 🌶️
• Whole grain: Use whole grain or gluten-free pasta for a healthier twist.
• Herb infused: Experiment with different fresh herbs like dill, chives, or basil for a unique flavor profile.
• Bacon lover: Crispy chopped bacon can be added for a savory crunch. Just be sure to serve it immediately, as bacon can lose its crispness when dressed.

Whether you’re grilling in the backyard or attending a potluck picnic, this Deviled Egg Pasta Salad will surely be a crowd-pleaser! Enjoy! 🎉🥗