Spinach Artichoke Pasta Salad with Green Bell Pepper 🥗🍝

This refreshing Spinach Artichoke Pasta Salad with Green Bell Pepper is a delightful twist on classic flavors! With its creamy dressing, crunchy veggies, and the zing of artichokes, this salad is perfect for picnics, potlucks, or simply a light weeknight dinner. The combination of textures and tastes will make your taste buds dance with joy! 🌟

Ingredients

For the salad

• 8 oz rotini or fusilli pasta
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and roughly chopped
• 1 green bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped

For the dressing

• 1/3 cup mayonnaise
• 1/4 cup Greek yogurt (or sour cream)
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• A pinch of crushed red pepper flakes (optional, for a kick)

Instructions

• Begin by cooking the pasta according to the package instructions. Drain and rinse under cold water to cool it down, then set aside.

🍝 Rinsing the pasta will prevent it from becoming mushy and helps to stop the cooking process immediately.

• In a large mixing bowl, combine the cooked pasta, chopped spinach, artichoke hearts, diced green bell pepper, cherry tomatoes, and red onion.

• In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt and pepper, and crushed red pepper flakes (if using) until smooth and creamy.

🥄 Feel free to adjust the seasoning to your taste; you can add more lemon juice for acidity or extra garlic powder for depth.

• Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.

• Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

❄️ This salad tastes even better after sitting in the fridge, as the ingredients soak up the delicious dressing.

Variations

• Whole Wheat or Gluten-free: Use whole wheat pasta or a gluten-free pasta alternative for a healthier or gluten-free option. Both will work great in this recipe! 🌾
• Add Protein: Toss in some grilled chicken, shrimp, or chickpeas for added protein and heartiness. This makes it a fantastic main dish.
• Cheesy Delight: Stir in some crumbled feta or shredded mozzarella for a creamier texture and an additional layer of flavor.
• Herbaceous Twist: Add chopped fresh herbs like basil, parsley, or dill for a burst of freshness and color.

This Spinach Artichoke Pasta Salad is sure to become a favorite! Enjoy it chilled or at room temperature. Perfect for meal prep or a quick and satisfying side! 😍🍽️