German Potato Salad with Extra Bacon 🥓🥔

This German Potato Salad is a delicious twist on a classic side dish, featuring crispy bacon, tangy mustard, and herbs that will make your taste buds dance! It's perfect for picnics, barbecues, or just as a comforting side at dinner. With extra bacon, of course, it’s like a flavor party in your mouth! 🎉🥗

Ingredients

For the salad

• 2 pounds of small yellow potatoes
• 6 strips of thick-cut bacon (plus extra for garnish)
• 1 small red onion, finely diced
• 1 cup of chicken or vegetable broth
• 1/4 cup of apple cider vinegar
• 1 tablespoon of Dijon mustard
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Cook the potatoes: In a large pot, place the potatoes and cover with cold water. Bring to a boil and simmer for about 15-20 minutes or until tender. Drain and set aside to cool slightly.

2. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, crumble it, and set aside. Reserve about 2 tablespoons of bacon grease in the skillet, discarding the rest.

3. Sauté the onions: Add the diced red onion to the skillet with the reserved bacon grease. Sauté for about 3-4 minutes until soft.

4. Create the dressing: In the skillet, add the broth, apple cider vinegar, and Dijon mustard. Stir well and let it simmer for a minute to combine the flavors.

5. Combine ingredients: Cut the potatoes into bite-sized pieces and add them to the skillet with the dressing. Add the crumbled bacon and chopped parsley. Gently toss everything together until well combined.

6. Season: Adjust salt and pepper to taste. You can add a bit more vinegar if you like it tangier!

7. Serve warm: Transfer to a serving bowl, top with extra crumbled bacon and fresh parsley for a beautiful presentation. Enjoy warm or at room temperature!

🥄 If you prefer a creamier version, feel free to add a dollop of sour cream or Greek yogurt for a nice twist!

Variations

• Herbaceous: Add fresh dill or chives to enhance the flavor profile. It gives the salad a lovely freshness! 🌿
• Vegetarian: Substitute the bacon with smoked paprika to impart that rich smoky flavor without the meat.
• Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for an extra kick! 🔥
• Baked: Roast the potatoes in the oven with olive oil for a crispy texture before adding to the salad. It adds a nice depth of flavor.

This German Potato Salad with Extra Bacon is sure to become a favorite at your table! Enjoy the delightful contrast of flavors and textures in every bite! 🍽️❤️