Creamy Potato Salad with Eggs 🥔🥚

This creamy potato salad is a delightful side dish that’s perfect for picnics, barbecues, or casual family meals. The addition of eggs adds a rich texture and protein boost, making it a satisfying choice that everyone will enjoy. Customize it with your favorite herbs and spices for a personal touch!

Ingredients

For the salad

• 2 pounds of small potatoes (Yukon Gold or red potatoes work well)
• 4 large eggs
• 1 cup of celery, finely chopped
• 1 cup of red onion, finely chopped
• 1/2 cup of dill pickles, diced

For the dressing

• 1 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

For garnish

• Fresh dill, chopped
• Paprika for sprinkling

Instructions

• In a large pot, add the small potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and allow to cool slightly, then chop into bite-sized pieces.

🥔 Use waxy potatoes like Yukon Gold or red for a creamy texture that holds up well in salads. Avoid starchy potatoes like Russets, as they tend to break apart.

• Meanwhile, place the eggs in a saucepan and cover them with cold water. Bring to a boil, then cover and turn off the heat. Let them sit for 12 minutes. When done, transfer the eggs to an ice bath to cool, then peel and chop.

• In a large mixing bowl, combine the cooled potatoes, chopped eggs, celery, red onion, and dill pickles.

• In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, paprika, salt, and pepper.

• Pour the dressing over the potato mixture and gently stir until everything is well coated.

🌿 For a lighter taste, consider swapping half of the mayonnaise with Greek yogurt. This adds creaminess with a tangy twist!

• Chill the potato salad in the refrigerator for at least 1 hour to allow the flavors to meld.

• Before serving, garnish with fresh dill and a sprinkle of paprika for a pop of color!

Variations

• Herbed: Add a tablespoon of chopped fresh herbs like parsley, basil, or chives for an extra burst of flavor. 🌱
• Bacon Lover: Stir in crispy bacon bits to give your salad a smoky crunch.
• Spicy: Add a touch of Sriracha or a pinch of cayenne pepper to the dressing for a spicy kick! 🌶️
• Vegan: Substitute the eggs with diced avocado and the mayonnaise with a vegan mayo alternative for a plant-based version.

Enjoy your Creamy Potato Salad with Eggs as a delightful and hearty addition to any meal! Perfect for summer gatherings or cozy dinners at home! 🎉🥗