Creamy Pasta Salad Delight 🍝🌿
This creamy pasta salad is a delightful combination of flavors and textures, making it a perfect dish for picnics, potlucks, or light summer dinners. The creaminess of the dressing complements the fresh vegetables and adds a rich touch to the tender pasta. Customize it with your favorite add-ins to make it truly your own!
Ingredients
For the pasta salad
- 2 cups of rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced (any color)
- 1/2 cup red onion, finely diced
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup mozzarella balls (bocconcini), halved
For the creamy dressing
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
-
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, parsley, and mozzarella balls.
🥗 Rinsing the pasta with cold water not only cools it down but also prevents it from becoming sticky.
-
In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, oregano, salt, and pepper until smooth.
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Pour the dressing over the pasta salad mixture and toss gently until everything is well coated.
-
Cover and refrigerate for at least 30 minutes to let the flavors meld.
🕒 This salad tastes even better the next day, as the ingredients have time to absorb the dressing!
Variations
- Vegan: Substitute the mayonnaise and Greek yogurt with vegan alternatives and use chickpeas or tofu for protein.
- Pasta Variety: Feel free to swap the rotini or penne for whole wheat, gluten-free, or even chickpea pasta for added nutrition.
- Add More Veggies: Toss in grated carrots, steamed broccoli, or diced avocado for an extra crunch and flavor.
- Herb Infusion: Experiment with fresh herbs like basil, dill, or cilantro for a fresh twist on the traditional flavor.
Enjoy your creamy pasta salad delight and share it with loved ones for a taste of summer, no matter the season! 🌞👫
All Revisions
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# Creamy Pasta Salad Delight 🍝🌿 This creamy pasta salad is a delightful combination of flavors and textures, making it a perfect dish for picnics, potlucks, or light summer dinners. The creaminess of the dressing complements the fresh vegetables and adds a rich touch to the tender pasta. Customize it with your favorite add-ins to make it truly your own! ## Ingredients ### For the pasta salad - 2 cups of rotini or penne pasta - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1/2 cup bell pepper, diced (any color) - 1/2 cup red onion, finely diced - 1/4 cup black olives, sliced - 1/4 cup fresh parsley, chopped - 1/2 cup mozzarella balls (bocconcini), halved ### For the creamy dressing - 1/2 cup mayonnaise - 1/2 cup plain Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice (freshly squeezed) - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste ## Instructions - Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. - In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, parsley, and mozzarella balls. > 🥗 Rinsing the pasta with cold water not only cools it down but also prevents it from becoming sticky. - In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, oregano, salt, and pepper until smooth. - Pour the dressing over the pasta salad mixture and toss gently until everything is well coated. - Cover and refrigerate for at least 30 minutes to let the flavors meld. > 🕒 This salad tastes even better the next day, as the ingredients have time to absorb the dressing! ## Variations - **Vegan**: Substitute the mayonnaise and Greek yogurt with vegan alternatives and use chickpeas or tofu for protein. - **Pasta Variety**: Feel free to swap the rotini or penne for whole wheat, gluten-free, or even chickpea pasta for added nutrition. - **Add More Veggies**: Toss in grated carrots, steamed broccoli, or diced avocado for an extra crunch and flavor. - **Herb Infusion**: Experiment with fresh herbs like basil, dill, or cilantro for a fresh twist on the traditional flavor. Enjoy your creamy pasta salad delight and share it with loved ones for a taste of summer, no matter the season! 🌞👫name
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Tags
- freestyle
- pin-like