Dump and Bake Meatball Casserole 🍝🍽️
This hearty Dump and Bake Meatball Casserole is a true weeknight lifesaver! Just throw everything into a baking dish, and let the oven do the work. Packed with flavor and comfort, this dish is perfect for the whole family. Serve it with crusty garlic bread or a fresh side salad for a complete meal! 🥗🍞
Ingredients
For the casserole
- 1 pound frozen meatballs (beef, turkey, or plant-based)
- 2 cups uncooked rotini or penne pasta
- 1 jar (24 oz) marinara sauce
- 2 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
For the optional toppings
- Extra mozzarella cheese for a cheesy crust
- Crushed red pepper flakes for added heat
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, Italian seasoning, salt, and pepper. Stir well to combine.
🥄 Make sure the pasta is evenly submerged in the sauce, as this helps it cook perfectly and absorb all those delicious flavors.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and stir the casserole gently. Top with mozzarella and Parmesan cheeses.
- Return to the oven uncovered and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
🧀 For an extra cheesy casserole, feel free to sprinkle more mozzarella on top before the final bake!
- Once done, let it cool for about 5 minutes. Garnish with fresh basil or parsley before serving.
Variations
- Vegetarian: Use plant-based meatballs and add extra veggies like bell peppers, zucchini, or spinach for a nutritious twist! 🥦
- Gluten-free: Substitute regular pasta for gluten-free pasta. Cooking times may vary, so keep an eye on it as it bakes!
- Spicy: Add sliced jalapeños or a teaspoon of red pepper flakes to the sauce for a kick.
- Cheesy lover: Mix in some ricotta cheese before baking for an extra creamy layer throughout the casserole.
This Dump and Bake Meatball Casserole will surely become a go-to dish for your busy nights! Enjoy! 🍽️✨
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# Dump and Bake Meatball Casserole 🍝🍽️ This hearty Dump and Bake Meatball Casserole is a true weeknight lifesaver! Just throw everything into a baking dish, and let the oven do the work. Packed with flavor and comfort, this dish is perfect for the whole family. Serve it with crusty garlic bread or a fresh side salad for a complete meal! 🥗🍞 ## Ingredients ### For the casserole - 1 pound frozen meatballs (beef, turkey, or plant-based) - 2 cups uncooked rotini or penne pasta - 1 jar (24 oz) marinara sauce - 2 cups water - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) ### For the optional toppings - Extra mozzarella cheese for a cheesy crust - Crushed red pepper flakes for added heat ## Instructions 1. Preheat your oven to 400°F (200°C). 2. In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, Italian seasoning, salt, and pepper. Stir well to combine. > 🥄 Make sure the pasta is evenly submerged in the sauce, as this helps it cook perfectly and absorb all those delicious flavors. 3. Cover the dish tightly with aluminum foil and bake for 25 minutes. 4. After 25 minutes, remove the foil and stir the casserole gently. Top with mozzarella and Parmesan cheeses. 5. Return to the oven uncovered and bake for an additional 15 minutes, or until the cheese is melted and bubbly. > 🧀 For an extra cheesy casserole, feel free to sprinkle more mozzarella on top before the final bake! 6. Once done, let it cool for about 5 minutes. Garnish with fresh basil or parsley before serving. ## Variations - **Vegetarian**: Use plant-based meatballs and add extra veggies like bell peppers, zucchini, or spinach for a nutritious twist! 🥦 - **Gluten-free**: Substitute regular pasta for gluten-free pasta. Cooking times may vary, so keep an eye on it as it bakes! - **Spicy**: Add sliced jalapeños or a teaspoon of red pepper flakes to the sauce for a kick. - **Cheesy lover**: Mix in some ricotta cheese before baking for an extra creamy layer throughout the casserole. This Dump and Bake Meatball Casserole will surely become a go-to dish for your busy nights! Enjoy! 🍽️✨name
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Tags
- freestyle
- pin-like