Creamy Parmesa Mushroom Chisken 🍄🍗

This delightful dish brings together tender chicken and earthy mushrooms in a creamy Parmesan sauce. It’s a comforting meal that’s perfect for weeknight dinners or special occasions. Serve it over pasta or alongside a fresh salad for a complete meal!

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Mushroom Sauce

• 8 oz mushrooms, sliced (cremini or button)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 2 tablespoons butter
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken:

   • Season chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
   • Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.

2. Make the Mushroom Sauce:

   • In the same skillet, melt butter over medium heat. Add the sliced mushrooms and sauté until they become tender and lightly browned, about 5-6 minutes.
   • Add minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Combine:

   • Pour in the chicken broth and stir, scraping the bottom of the skillet to release any browned bits.
   • Reduce the heat to low, then stir in the heavy cream and bring to a gentle simmer.

4. Add the Cheese:

   • Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

5. Return the Chicken:

   • Add the cooked chicken back to the skillet, spooning the creamy mushroom sauce over the top. Allow to simmer for an additional 2-3 minutes until everything is heated through.

6. Serve and Garnish:

   • Plate the chicken and generously pour the mushroom sauce over it. Garnish with fresh parsley before serving.

🍝 For a heartier meal, serve this dish over a bed of pasta or rice. The creamy sauce clings beautifully to any starch!

Variations

• Add Vegetables: Toss in some spinach, peas, or sun-dried tomatoes for extra color and nutrition. These can be added towards the end of cooking to maintain their freshness.
• Make it Spicy: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for an extra kick.
• Swap Proteins: Use turkey cutlets or even firm tofu for a leaner or vegetarian option. Just ensure to adjust cooking times accordingly.
• Low-Carb: Serve with zucchini noodles or cauliflower rice for a low-carb version that’s just as satisfying!

Storage

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to enjoy again.

Enjoy your Creamy Parmesa Mushroom Chisken—it's sure to become a family favorite! 🍽️✨