Slow Cooker Chicken Alfredo Tortellini 🍝🐔

This comforting dish combines tender chicken, creamy Alfredo sauce, and delightful tortellini, all made effortlessly in your slow cooker! Perfect for busy evenings or cozy family dinners, this recipe is both indulgent and satisfying. You can even customize it with your choice of vegetables for added flavor and nutrition!

Ingredients

For the dish

• 2 chicken breasts, boneless and skinless
• 1 cup of vegetable or chicken broth
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese
• 1 tablespoon of minced garlic
• 1 teaspoon of Italian seasoning
• Salt and pepper, to taste
• 12 ounces of cheese tortellini (fresh or frozen)
• 2 cups of spinach (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Pour the broth over the chicken, then add the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir gently to combine.
3. Cover the slow cooker and cook on low for 4 hours or high for 2 hours, until the chicken is cooked through and tender.
4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
5. Stir in the cheese tortellini and spinach (if using) into the creamy mixture. Cover and cook on low for an additional 30 minutes (or until the tortellini is tender).

🍽️ For an extra creamy sauce, feel free to add more Parmesan cheese or a splash of milk if it seems too thick.

6. Once ready, serve the Chicken Alfredo Tortellini hot, garnished with fresh parsley.

🥗 Consider adding steamed broccoli or sautéed mushrooms for extra veggies and flavor. Simply add them in with the tortellini!

Variations

• Protein-packed: Substitute the chicken with turkey or substitute half of it with cooked sausage for a different flavor profile. 🍗⚡
• Vegetarian: Swap the chicken for sautéed mushrooms, zucchini, and bell peppers. Use vegetable broth in place of chicken broth for a delicious meat-free option! 🌱
• Spicy kick: Add crushed red pepper flakes or diced jalapeños for a nice spicy flavor. You can adjust the amount according to your heat preference! 🌶️
• Low-carb: Use cauliflower gnocchi or spiralized zucchini instead of tortellini for a lighter, low-carb version of this dish. 🥒

Serve this rich, creamy delight with a side salad and garlic bread for a complete meal that is sure to impress your family and friends! Enjoy! 🥖❤️