Three Ingredient Slow Cooker Drumsticks 🍗✨

This easy and flavorful recipe gives you mouthwatering drumsticks with minimal effort! Perfect for busy weeknights or casual gatherings, these flavorful chicken drumsticks cook slowly to achieve tender, fall-off-the-bone meat. You can even pair them with your favorite dipping sauce for an extra kick!

Ingredients

For the drumsticks

• 2 pounds of chicken drumsticks
• 1 cup of barbecue sauce (your favorite brand)
• 1/4 cup of soy sauce

Instructions

• Place the chicken drumsticks into the slow cooker.

🥄 Make sure the drumsticks are arranged in a single layer for even cooking. If your slow cooker is small, consider cooking them in batches.

• In a separate bowl, mix the barbecue sauce and soy sauce together until well combined. Pour this mixture over the chicken drumsticks, ensuring they are all well-coated.

• Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours until the drumsticks are cooked through and tender.

🔥 You can check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (74°C) for safety.

• Once cooked, carefully remove the drumsticks and serve hot. You can drizzle some extra sauce from the slow cooker over the top for added flavor.

🌶️ For an extra touch, consider garnishing with chopped green onions or sesame seeds before serving!

Variations

• Spicy Kick: Add a tablespoon of hot sauce to the barbecue and soy sauce mixture for a spicy twist. 🔥
• Honey Glaze: Substitute half of the barbecue sauce with honey for a sweet and sticky glaze. 🍯
• Herb Infusion: Add a dash of garlic powder, onion powder, or your favorite herbs to the sauce mixture for extra depth of flavor.
• Low-sodium: Use a low-sodium soy sauce for a healthier option, and reduce the amount of barbecue sauce to control the sugar content.

Enjoy your perfectly cooked drumsticks with sides like rice, coleslaw, or roasted vegetables! 🍽️