Low Carb Taco Cabbage Skillet 🌮🥬

This scrumptious Low Carb Taco Cabbage Skillet is a flavorful and satisfying dish that brings the essence of tacos right to your stovetop—without the carbs! Packed with seasoned ground meat, colorful veggies, and crisp cabbage, this skillet meal is quick to prepare and perfect for busy weeknights. Serve it with your favorite toppings for a truly customizable experience!

Ingredients

For the skillet

• 1 lb ground beef (or turkey/chicken for a leaner option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14 oz) diced tomatoes, with juice
• 1 tbsp taco seasoning (store-bought or homemade)
• 4 cups green cabbage, chopped
• 1-2 tbsp olive oil (or avocado oil)

For the toppings

• Shredded cheese (cheddar or Mexican blend)
• Sour cream or Greek yogurt
• Sliced jalapeños
• Fresh cilantro, chopped
• Diced avocado
• Lime wedges

Instructions

1. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.

2. Brown the Meat: Add the ground beef (or turkey/chicken) to the skillet. Cook until browned and fully cooked, breaking it up with a spatula as you go. Drain excess fat if necessary.

3. Add Vegetables and Seasoning: Stir in the bell pepper, diced tomatoes with juice, taco seasoning, and chopped cabbage. Mix well to combine all ingredients.

4. Cook Until Tender: Cover the skillet and cook for about 5-7 minutes, or until the cabbage is wilted and tender, stirring occasionally.

5. Serve and Top: Once the cabbage is cooked and everything is well mixed, remove from heat. Serve in bowls and top with your favorite toppings such as shredded cheese, sour cream, jalapeños, cilantro, avocado, and a squeeze of lime juice.

🌟 Feel free to adjust the amount of taco seasoning based on your taste preference. You can also make your own with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper for a less processed option.

Variations

• Vegetarian: Substitute the meat with black beans or lentils, and add extra veggies like zucchini or mushrooms for a hearty flavor profile. 🥒

• Spicy Kick: Toss in some chopped fresh chili peppers or red pepper flakes for an extra spicy version. 🔥

• Cheesy Option: Mix in cream cheese at the end for a creamy texture and delicious cheesy flavor. You can also bake it with additional cheese on top for a bubbly finish. 😍

• Cabbage Alternative: If you’re not a fan of cabbage, consider using cauliflower rice or zucchini noodles as a substitute. Just pre-cook them a bit before adding to the skillet!

This Low Carb Taco Cabbage Skillet is not only a delight for your taste buds but also a healthy, quick meal that you can feel good about serving to the family. Enjoy your taco night minus the carbs! 🌮✨