Savory Slow Cooker Beef Stroganoff 🍖🍄

This comforting Slow Cooker Beef Stroganoff is a warm, hearty dish that’s perfect for busy weeknights or cozy family dinners. The tender beef, creamy sauce, and flavorful mushrooms will have everyone asking for seconds! Serve it over egg noodles or rice for a complete meal, and don’t forget the fresh parsley to brighten it up! 🥄🌿

Ingredients

For the beef mixture

• 2 pounds of beef chuck roast, cut into bite-sized pieces
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 8 ounces of mushrooms, sliced (button or cremini)
• 1 cup of beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the creamy sauce

• 1 cup of sour cream
• 1 tablespoon all-purpose flour (or cornstarch for a gluten-free option)
• 2 tablespoons fresh parsley, chopped (plus more for garnish)

For serving

• 12 ounces of egg noodles or rice
• Fresh parsley for garnish

Instructions

1. In the slow cooker, add the beef chunks, diced onion, minced garlic, and sliced mushrooms. Stir to combine.

🔥 Make sure to sear the beef beforehand for added flavor if you have the time! Just brown it in a skillet for a few minutes before adding it to the slow cooker.

2. Pour in the beef broth, Worcestershire sauce, soy sauce, dried thyme, smoked paprika, and add salt and pepper to taste. Stir everything together until well-mixed.

3. Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender.

4. About 30 minutes before serving, mix the flour (or cornstarch) into the sour cream in a separate bowl until smooth. Gradually add this mixture to the slow cooker, stirring well to combine.

🥄 This will help to thicken and create that creamy texture we all love in a stroganoff!

5. Allow it to cook for another 30 minutes on high, uncovered, to let the sauce thicken.

6. Cook the egg noodles or rice according to package directions during the last 15 minutes of cooking.

7. Serve the beef stroganoff over the cooked noodles or rice, and garnish with fresh parsley for a burst of color.

🍽️ This dish pairs wonderfully with a side of steamed broccoli or a simple green salad!

Variations

• Mushroom Lovers: Add more varieties of mushrooms like shiitake or porcini for an earthy flavor. 🍄
• Spicy Kick: Toss in a pinch of red pepper flakes or a splash of hot sauce for heat. 🔥
• Low and Slow: For an even richer flavor, add a bay leaf or a few sprigs of fresh thyme during cooking!
• Creamy Dreamy: Stir in a splash of white wine or a dollop of cream cheese before serving for added creaminess. 🍷

Enjoy your delicious Slow Cooker Beef Stroganoff! 🥰