Leftover Turkey Sliders for After Thanksgiving 🦃🍔

Transform your Thanksgiving leftovers into delicious sliders that the whole family will enjoy! These savory turkey sliders are filled with festive flavors and can be whipped up in no time, making them the perfect post-holiday dish. Whether you're serving them for lunch, dinner, or as a snack while watching football, these sliders will hit the spot!

Ingredients

For the sliders

• 2 cups of leftover turkey, shredded
• 1/2 cup of cranberry sauce
• 1/4 cup of mayonnaise (or Greek yogurt for a healthier twist)
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns (or dinner rolls)
• 4 slices of cheese (cheddar or Swiss work great)
• Fresh arugula or spinach (optional, for garnish)

For the topping

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (such as thyme or rosemary)

Instructions

• In a mixing bowl, combine the shredded turkey, cranberry sauce, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed and evenly coated.

🥄 Feel free to adjust the seasonings to taste, and if you like it a bit zestier, add an extra splash of mustard or a pinch of cayenne pepper!

• Preheat your oven to 350°F (175°C).

• Cut the slider buns in half and place the bottom halves in a baking dish. Spoon the turkey mixture generously onto each bun, making sure to distribute it evenly.

• Top the turkey mixture with a slice of cheese, then place the top halves of the buns on.

• In a small bowl, mix the melted butter with the garlic powder and dried herbs. Brush this mixture over the tops of the slider buns for an irresistible golden finish.

• Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.

• Remove the sliders from the oven and let them cool for a couple of minutes. If desired, garnish with fresh arugula or spinach before serving.

🧊 These sliders are best enjoyed warm, but you can also serve them at room temperature. They also make a great finger food for parties!

Variations

• Stuffing Sliders: Add a layer of leftover stuffing alongside the turkey for a more hearty flavor. The stuffing adds a delightful texture! 🍞
• Vegetarian version: Swap the turkey for roasted vegetables like Brussels sprouts, sweet potatoes, or even a veggie burger patty for a delicious alternative!
• Spicy: Add sliced jalapeños or a drizzle of sriracha to give your sliders a kick! 🌶️
• Mini Meatball Sliders: Instead of shredded turkey, use turkey meatballs (homemade or store-bought) and top with marinara sauce and mozzarella cheese for a fun twist!

These Leftover Turkey Sliders are a fantastic way to use up your Thanksgiving leftovers and will surely have everyone asking for seconds! Enjoy! 🍴🦃