Lemon Salmon in Foil on the Grill 🍋🐟

This zesty and aromatic dish is perfect for summer cookouts or a quick weeknight dinner. Cooking salmon in foil on the grill locks in moisture and flavor, while the bright lemon and fragrant herbs elevate this simple meal into something spectacular. Serve it with a side of grilled vegetables or a fresh salad for a complete feast. Your taste buds will thank you! 🌿🥗

Ingredients

For the salmon

• 4 salmon fillets (6 oz each)
• 2 lemons (1 for juice, 1 for slices)
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
• Salt and pepper to taste

For the foil packets

• Aluminum foil (enough to make 4 packets)
• Fresh parsley for garnish (optional)

Instructions

• Start by preheating your grill to medium-high heat.

• In a small bowl, whisk together olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.

🥄 This marinade not only adds flavor but also creates a lovely glaze on the salmon as it cooks. Feel free to adjust the herbs based on your preference!

• Lay out a piece of aluminum foil for each salmon fillet. Place one fillet in the center of each piece of foil.

• Drizzle the marinade over the salmon fillets and top each with a few slices of lemon.

• Fold the sides of the foil over the salmon, sealing it tightly to form a packet.

🔥 Ensure the packets are well-sealed to prevent juices from leaking out during cooking.

• Place the foil packets on the preheated grill and cook for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

• Carefully remove the packets from the grill (they will be hot!) and let them sit for a couple of minutes before opening.

• If desired, garnish with fresh parsley before serving.

🍽️ The lemon slices will have caramelized slightly and can be eaten too! They add a delightful burst of citrus flavor.

Variations

• Spicy kick: Add a pinch of red pepper flakes or sliced jalapeños to the marinade for an extra kick. 🌶️
• Herb variation: Swap out thyme and rosemary for dill or cilantro for a different flavor profile.
• Veggie lover's pack: Add sliced zucchini, bell peppers, or asparagus to the packets for a complete meal in one! Just toss them with olive oil, salt, and pepper before adding them to the foil.
• Sweet touch: Drizzle a touch of honey or maple syrup on the salmon before sealing the foil for a subtly sweet glaze. 🍯

Enjoy your refreshing and flavorful Lemon Salmon in Foil on the Grill!