Maria's Caprese Pizza 🍕🍅

This delightful Caprese Pizza pays homage to the classic Italian salad, blending fresh flavors with gooey cheese and a crispy crust. It's simple yet stunning, making it perfect for a quick weeknight dinner or an impressive gathering with friends! Pair it with a chilled glass of white wine for the ultimate Italian experience! 🍷🌿

Ingredients

For the pizza dough

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil

For the toppings

• 1 cup marinara sauce
• 8 oz fresh mozzarella cheese, sliced
• 2 ripe tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Extra virgin olive oil for drizzling

Instructions

1. Prepare the Dough: In a large bowl, mix the flour, instant yeast, and salt. Gradually add warm water and olive oil, stirring until a rough dough forms. Knead on a floured surface for about 5–7 minutes until smooth.

🥄 The dough should be elastic and slightly sticky. If it's too wet, sprinkle a little more flour while kneading.

2. Let it Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

3. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.

4. Shape the Pizza: On a floured surface, stretch or roll out the dough into your desired shape (round or rectangular). Transfer to a pizza peel or baking sheet lined with parchment paper.

5. Add the Sauce and Cheese: Spread marinara sauce evenly over the base. Layer with slices of fresh mozzarella and tomatoes. Season with salt and pepper.

🧀 For an extra melty pizza, add the mozzarella to the pizza halfway through baking.

6. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or pizza stone). Bake for about 12–15 minutes, or until the crust is golden and the cheese is bubbling.

7. Finish with Toppings: Remove from the oven and immediately add fresh basil leaves. Drizzle with balsamic glaze and a touch of extra virgin olive oil.

🌱 Feel free to add other toppings like arugula or prosciutto after baking for a different twist!

8. Slice and Serve: Let the pizza cool for a couple of minutes, then slice and serve hot!

Variations

• Gluten-free: Substitute with a gluten-free pizza flour mix. Follow the package instructions for water ratios and rising times! 🍚
• Vegan: Use vegan mozzarella and skip the balsamic glaze (or ensure it's vegan). You can also add sliced avocados for added creaminess! 🥑
• Spicy: Include a sprinkle of red pepper flakes or some sliced jalapeños for an extra kick! 🌶️
• Herb-Infused Crust: Add Italian herbs (like oregano and basil) into the dough for a flavorful touch! 🌼

Now gather your ingredients and get ready to indulge in this fresh and flavorful Caprese Pizza! Buon Appetito! 🍽️