Zesty Lemon-Dill Salmon Patties 🐟🍋

These scrumptious salmon patties are bursting with flavor and are perfect for a weekday dinner or a light lunch. The combination of fresh dill, zesty lemon, and flaky salmon creates a delightful experience for your taste buds. They can be enjoyed on their own, atop a salad, or in a sandwich. Serve with a tangy yogurt sauce for an irresistible finish!

Ingredients

For the salmon patties

• 2 (6 oz) cans of wild-caught salmon, drained and flaked
• 1/2 cup breadcrumbs (use panko for extra crunch)
• 1/4 cup finely chopped red onion
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 1 small lemon, zested and juiced
• 1 large egg
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Olive oil, for frying

For the yogurt sauce

• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

Instructions

• In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, dill, lemon zest, lemon juice, egg, Dijon mustard, salt, and pepper. Mix until well combined.

🥣 Mixing by hand is the best way to avoid overworking the mixture — we want tender patties, not hockey pucks!

• Form the mixture into patties, about 3 inches in diameter and 1 inch thick. You should get around 6 patties.

• Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until golden brown and crispy.

🔥 Make sure not to overcrowd the pan; cook in batches if necessary to maintain the heat.

• While the patties are cooking, prepare the yogurt sauce. In a small bowl, mix together Greek yogurt, lemon juice, dill, salt, and pepper. Adjust seasoning to taste.

Serving Suggestions

• Serve the salmon patties warm with a dollop of the yogurt sauce on top. For an added twist, tuck them into pita bread with fresh lettuce, cucumber, and tomato.

🥗 These patties also pair wonderfully with a simple green salad or roasted vegetables.

Variations

• Spicy: Add chopped jalapeños or a dash of hot sauce to the salmon mixture for a spicy kick! 🌶️
• Herb-infused: Swap out the dill for any herb you prefer, such as parsley or cilantro, for a different flavor profile.
• Baked: For a healthier option, bake the patties at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Enjoy your zesty salmon patties! They’re not just tasty; they’re also a great source of omega-3 fatty acids. 💪🐟