Hearty Potato Spinach Kielbasa Skillet 🥔🌿🥓

This delightful recipe combines crispy potatoes, savory kielbasa, and fresh spinach for a nourishing meal that's both satisfying and easy to prepare. The medley of flavors and textures makes it perfect for a cozy dinner any day of the week. Plus, it's a one-pan wonder, reducing cleanup time so you can spend more time enjoying your delicious creation! 🍽️✨

Ingredients

For the skillet

• 4 medium-sized russet potatoes, diced
• 1 package (12 oz) of kielbasa or smoked sausage, sliced
• 4 cups of fresh spinach, roughly chopped
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of red pepper flakes (optional, for some heat)

For garnish

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Prep the potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, paprika, salt, and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.

🔥 Make sure to give the potatoes enough space in the pan to brown nicely! If the pan gets too crowded, consider cooking them in batches.

2. Add the kielbasa: Push the potatoes to one side of the skillet, increase the heat slightly, and add the remaining tablespoon of olive oil. Add the sliced kielbasa to the skillet and cook for 5-7 minutes until it’s nicely browned and heated through.

3. Incorporate the vegetables: Stir in the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent. Then, add the chopped spinach and mix everything together until the spinach is wilted.

🥬 Feel free to toss in other veggies like bell peppers or zucchini for extra nutrition and flavor!

4. Finish it off: Sprinkle red pepper flakes if desired, and adjust seasoning to taste. Let everything simmer together for a couple of minutes to blend the flavors.

5. Serve & enjoy: Garnish with fresh parsley and a sprinkle of grated Parmesan cheese, if using. Serve hot right out of the skillet for a rustic touch!

🥂 This dish pairs wonderfully with a crisp salad or crusty bread to soak up any remaining delicious juices!

Variations

• Gluten-free: Ensure that your kielbasa is gluten-free, and you’re good to go! 🥳
• Vegan: Substitute the kielbasa with a plant-based sausage and replace Parmesan cheese with nutritional yeast for a cheesy flavor.
• Herb-infused: Add a teaspoon of dried thyme or rosemary for a fragrant twist.
• Comfort food: Top with a fried egg for added heartiness! 🍳

Enjoy this fulfilling skillet of goodness, and let the flavors take you on a delicious journey!