Slow Cooker Steak and Gravy 🍖🥣

This hearty and comforting dish is perfect for busy weeknights or cozy Sunday dinners. The steak becomes melt-in-your-mouth tender as it cooks slowly in rich, savory gravy. Pair it with mashed potatoes or rice to soak up all that delicious sauce!

Ingredients

For the steak and gravy

• 2 lbs of beef chuck roast, cut into 2-inch pieces
• 1 cup of beef broth
• 1 packet of onion soup mix
• 1 cup of sliced mushrooms (optional)
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste

For thickening the gravy (optional)

• 2 tablespoons of cornstarch
• 2 tablespoons of cold water

Instructions

1. Prep the meat: Season the beef chunks with salt and pepper. If you want a nice sear, you can brown the meat in a skillet over medium-high heat for 5-7 minutes before adding it to the slow cooker. This step is optional but adds depth of flavor.

2. Layer the ingredients: Place the chopped onion and minced garlic at the bottom of the slow cooker. Add the seasoned beef on top, followed by the mushrooms (if using).

3. Add the liquids: In a separate bowl, mix together the beef broth, onion soup mix, soy sauce, Worcestershire sauce, and thyme. Pour this mixture over the beef and onions in the slow cooker.

4. Slow cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and easily shredded.

⏳ Cooking times can vary based on the slow cooker model. Keep an eye on it towards the end of the cooking time to avoid overcooking.

5. Thicken the gravy: If you prefer a thicker gravy, mix the cornstarch and cold water in a small bowl to create a slurry. About 30 minutes before serving, stir the mixture into the slow cooker and cook on high for an additional 30 minutes.

6. Serve: Use a slotted spoon to serve the steak and gravy over mashed potatoes, rice, or egg noodles.

🍚 For a comforting side, mashed potatoes are a classic choice! Simply boil peeled potatoes, mash them with butter, cream, and a pinch of salt, and you’ve got a perfect companion for the rich gravy!

Variations

• Vegetable Add-Ins: Feel free to toss in carrots, peas, or green beans during the last hour of cooking for a complete meal packed with veggies. 🥕🥦
• Spicy Twist: Add a teaspoon of red pepper flakes or a dash of hot sauce to the gravy for a kick of heat! 🌶️
• Beer Version: Substitute half of the beef broth with a dark beer (like stout) for a unique flavor profile and even richer gravy. 🍺
• Low and Slow: For those who love the depth of flavor that comes from cooking longer, try low for 10-12 hours for an ultra-tender steak.

Enjoy this savory treat with friends and family, and watch as they savor every last bite! 🍽️✨