Easy Slow Cooker Beef Stew 🍲🥩

This hearty and comforting beef stew is perfect for chilly days or anytime you want a satisfying meal with minimal effort. Toss the ingredients into your slow cooker, and let it transform into a savory masterpiece while you go about your day! Rich and flavorful, it’s sure to become a family favorite.

Perfect when served with a slice of crusty bread or over a bed of fluffy mashed potatoes. 🍞🥔

Ingredients

For the stew

• 2 pounds of beef chuck, cut into 1-inch cubes
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 yellow onion, chopped
• 3 cloves of garlic, minced
• 4 cups of beef broth
• 1 cup of red wine (or additional beef broth)
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 bay leaf
• Salt and pepper to taste

For the thickening (optional)

• 1/4 cup of all-purpose flour
• 1/4 cup of cold water

Instructions

1. Prep the veggies: In the slow cooker, layer the carrots, potatoes, onion, and garlic.

2. Sear the beef: (Optional but recommended) In a skillet over medium-high heat, add a splash of oil and sear the beef cubes until browned on all sides. This step adds depth of flavor!

3. Add the beef: Transfer the seared beef to the slow cooker on top of the veggies.

4. Mix the liquids: In a bowl, whisk together the beef broth, red wine, tomato paste, thyme, rosemary, and a pinch of salt and pepper. Pour the mixture over the beef and vegetables in the slow cooker. Add the bay leaf.

   🌿 Fresh herbs can also be used for a brighter flavor. Just double the quantities to get the same robust taste!

5. Cook slow and low: Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and falls apart easily.

6. Thicken the stew (optional): About 30 minutes before serving, you can thicken the stew by mixing the flour and cold water in a small bowl until smooth. Stir this mixture into the stew and let it cook uncovered to thicken.

7. Serve: Remove the bay leaf and taste for seasoning. Adjust salt and pepper as necessary. Ladle the stew into bowls and enjoy!

🍽 Pair with fresh parsley on top for a pop of color and flavor!

Variations

• Vegetarian: Substitute beef with hearty vegetables like mushrooms and add lentils for protein. Use vegetable broth instead of beef broth for a rich flavor.
• Spicy: Add diced jalapeños or a teaspoon of red pepper flakes to give your stew a kick.
• Herbs: Try adding a tablespoon of Worcestershire sauce or a splash of soy sauce for an extra layer of flavor.
• Instant Pot version: Use the sauté function to sear the beef, then add remaining ingredients and cook on high pressure for 35 minutes followed by a natural release.

Now, gather your ingredients and enjoy the delightful aromas of this Easy Slow Cooker Beef Stew! 🥘✨