Cozy Classic Shepherd's Pie 🥧🌱

This comforting recipe for Classic Shepherd's Pie combines a savory meat filling with a creamy mashed potato topping. It's a perfect dish for a family dinner or a chilly evening. The robust flavors and hearty texture will warm your heart and soul, making it a classic favorite for all ages!

Ingredients

For the meat filling

• 1 lb ground lamb (or beef for those who prefer)
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

For the mashed potato topping

• 2 lbs potatoes, peeled and chopped
• 1/2 cup milk (or cream for a richer flavor)
• 1/4 cup butter
• Salt and pepper to taste
• Optional: 1/2 cup shredded cheese (cheddar works great!)

Instructions

• Prepare the filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, and sauté until they begin to soften, about 5 minutes. Add the garlic and cook for another minute.

🥄 Stir the vegetables occasionally to ensure even cooking and avoid burning.

• Add the ground lamb (or beef) to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Let the mixture simmer for 10 minutes, then stir in the frozen peas and remove from heat.

• Make the mashed potatoes: While the meat mixture is simmering, place the chopped potatoes in a pot and cover them with cold water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and return the potatoes to the pot.

🥔 For an extra creamy texture, pass the potatoes through a ricer or use a hand mixer.

• Add the milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy. If you like a cheesy topping, fold in the shredded cheese!

• Assemble the pie: Preheat your oven to 400°F (200°C). In a baking dish, spread the meat mixture evenly on the bottom. Carefully layer the mashed potatoes on top, using a spatula or fork to create peaks for extra texture.

🧑‍🍳 Creating peaks in the mashed potatoes will give a beautiful finish when baked, as they get nicely golden and crispy!

• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

• Serve warm and enjoy! This dish pairs perfectly with a simple green salad or roasted vegetables.

Variations

• Vegetarian: Replace the meat with lentils or a mix of your favorite vegetables like mushrooms, zucchini, and bell peppers cooked in vegetable broth.
• Spicy: Add a dash of hot sauce or some chopped jalapeños to the meat mixture for a kick!
• Herbaceous twist: Mix fresh herbs like parsley or rosemary into the mashed potatoes or meat filling for an aromatic lift.
• Gluten-free: Substitute regular broth with gluten-free broth and ensure your Worcestershire sauce is gluten-free.

Enjoy the heartwarming experience of digging into a delicious Shepherd's Pie, perfect for sharing with loved ones! 🍽️❤️