Savory Pork Fried Rice 🍚🐖

This pork fried rice recipe brings together tender pieces of marinated pork, colorful vegetables, and perfectly cooked rice for a hearty meal. It's a wonderful blend of flavors and textures, making it a fan favorite for lunch or dinner! Easy to whip up and ideal for using up leftover rice, this dish is both satisfying and delicious.

Ingredients

For the fried rice

• 2 cups of cooked jasmine rice (preferably day-old)
• 1 cup of pork tenderloin, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 small onion, diced
• 1 cup of mixed vegetables (peas, carrots, bell peppers)
• 2 green onions, chopped
• 2 large eggs, beaten
• Salt and pepper to taste
• Optional: sesame oil for drizzling

For the pork marinade

• 1 tablespoon of soy sauce
• 1 tablespoon of rice wine vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1 teaspoon of brown sugar
• A pinch of black pepper

Instructions

1. Marinate the pork: In a bowl, combine the sliced pork with soy sauce, rice wine vinegar, garlic powder, ginger powder, brown sugar, and black pepper. Let it marinate for at least 15 minutes.

2. Cook the pork: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated pork and stir-fry for about 3-4 minutes until cooked through and browned. Remove the pork from the pan and set aside.

🔪 Make sure not to overcrowd the pan when cooking the pork; doing so can cause it to steam rather than sear.

3. Scramble the eggs: In the same pan, add a bit more oil if needed, and pour in the beaten eggs. Scramble them for about 1 minute until they are just set. Remove the scrambled eggs from the pan and set aside with the pork.

4. Sauté the vegetables: Add the remaining oil to the pan. Toss in the garlic and onion, and sauté until fragrant. Add the mixed vegetables and stir-fry for another 3-4 minutes until they are tender.

5. Combine the rice: Add the cooked rice to the pan, breaking up any clumps. Stir-fry for 2-3 minutes. Mix well with the vegetables.

6. Combine all ingredients: Add the cooked pork and scrambled eggs back to the pan. Drizzle with soy sauce and oyster sauce, and mix everything together. Season with salt and pepper to taste.

7. Garnish and serve: Stir in the chopped green onions and, if desired, drizzle with sesame oil for extra flavor. Serve hot.

🍽️ This dish can be dressed up with additional garnishes like toasted sesame seeds or chopped cilantro.

Variations

• Spicy: Add diced chilies or a drizzle of sriracha to the fried rice for a spicy kick! 🌶️
• Vegetarian: Substitute the pork with tofu and use vegetable broth instead of water for cooking.
• Asian flair: Toss in some crushed peanuts or cashews for added crunch and flavor.
• Gluten-free: Use tamari or liquid aminos instead of soy sauce to keep it gluten-free.

Enjoy your savory pork fried rice, a dish that’s as comforting as it is delightful! 🍽️✨