Spinach Alfredo Baked Ziti 🍝🧀

This creamy and comforting Spinach Alfredo Baked Ziti is a delightful twist on the classic Italian dish. With layers of tender ziti pasta, luscious homemade Alfredo sauce, and sautéed spinach, this baked goodness is sure to please even the pickiest eaters! It’s perfect for family dinners, potlucks, or just when you need a satisfying meal that warms the soul. Pair it with garlic bread and a fresh salad for a complete dining experience! 🌿✨

Ingredients

For the pasta

• 1 pound ziti pasta
• 1 tablespoon olive oil
• Salt, to taste

For the Alfredo sauce

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the filling

• 10 ounces fresh spinach (or 1 package frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (for filling)
• 1 large egg

For topping

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley or basil, for garnish

Instructions

• Begin by preheating your oven to 350°F (175°C).
• Cook the ziti pasta in a large pot of salted boiling water until al dente, about 7-9 minutes. Drain and toss with olive oil to prevent sticking. Set aside.

🍝 If you prefer a little more flavor, use broth instead of water to cook the pasta.

• In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
• Add the heavy cream, garlic powder, Italian seasoning, salt, and pepper to the pan. Bring to a gentle simmer, then whisk in the Parmesan cheese until smooth and creamy.

🧑‍🍳 For a little extra pizzazz, consider adding a pinch of nutmeg to the sauce for warmth!

• In a separate bowl, combine the sautéed spinach, ricotta cheese, shredded mozzarella, 1/4 cup Parmesan, and the egg. Mix until well-combined.

• Now, it’s time to layer! In a large baking dish, add half of the cooked ziti, followed by half of the Alfredo sauce, and then the spinach and cheese mixture. Spread evenly.

• Top with the remaining ziti and finish with the rest of the Alfredo sauce.

🥄 Gently mix some layers to create swirls of goodness throughout the ziti.

• Sprinkle the remaining mozzarella and Parmesan cheese on top.

• Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden brown on top.

• Allow it to cool for a few minutes before serving. Garnish with fresh parsley or basil for a pop of color!

Variations

• Vegetarian: This recipe is already vegetarian-friendly, but you can add other vegetables like mushrooms, bell peppers, or artichokes for added flavor.
• Gluten-free: Use gluten-free pasta for a delicious alternative that everyone can enjoy! Just make sure your Alfredo sauce ingredients are also gluten-free.
• Extra cheesy: Mix in a blend of different cheeses like Gouda or cream cheese for a richer flavor profile.
• Protein-packed: Add cooked chicken or diced ham to the filling for a heartier meal.

Enjoy your creamy, cheesy Spinach Alfredo Baked Ziti! 🍽️❤️