Easy Chicken Parmesan 🍗🍝

This is a quick and straightforward recipe for Chicken Parmesan, which is a family favorite! With crispy chicken, tangy marinara sauce, and melted cheese, it’s a comfort dish that’s perfect for busy weeknights or casual weekend dinners. Pair it with a side of spaghetti or a fresh salad for a complete meal! 🍽️✨

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 cup of breadcrumbs (Panko for extra crunch)
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasoning (or a mix of oregano and basil)
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1/2 cup of all-purpose flour
• 2 large eggs, beaten
• Olive oil for frying

For the Sauce and Toppings

• 1 cup of marinara sauce (store-bought or homemade)
• 1 cup of shredded mozzarella cheese
• Fresh basil leaves (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Prepare the Chicken:

   • Trim the chicken breasts and place them between two sheets of plastic wrap. Pound them to an even thickness (about 1/2 inch) using a meat mallet. This helps them cook evenly.

3. Season and Coat:

   • Set up a breading station: in one bowl, place the flour seasoned with salt and pepper; in the second, the beaten eggs; and in the third, mix the breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.
   • Dredge each chicken breast in flour, dip in the egg, and finally coat it with the breadcrumb mixture, pressing it gently to adhere.

4. Pan-Fry:

   • In a large skillet, heat olive oil over medium heat. Once hot, carefully add the breaded chicken breasts and cook for about 3-4 minutes on each side until golden brown. You may need to do this in batches.

5. Prepare for Baking:

   • Once the chicken is browned, place them in a baking dish. Spoon marinara sauce generously over each breast and top with shredded mozzarella cheese.

6. Bake:

   • Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the chicken is cooked through (internal temperature should reach 165°F/75°C).

7. Serve and Enjoy:

   • Once baked, let the Chicken Parmesan rest for a few minutes. Garnish with fresh basil leaves and serve with pasta or a fresh salad.

🍝 For a delicious twist, sprinkle additional Parmesan on top before baking for a deeper flavor.

Variations

• Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a bit of heat! 🔥
• Gluten-free: Substitute the breadcrumbs with crushed gluten-free crackers or almond flour.
• Baked Option: Skip the frying step and bake the breaded chicken at 375°F (190°C) for 20-25 minutes until crispy.
• Cheese Lovers: Mix in other cheeses like provolone or fontina for a gourmet touch!

Enjoy your Easy Chicken Parmesan, and watch it become a new family favorite! 🥳🍽️