Grandma's Salmon Patties: A Southern Favorite 🐟❤️

There's something about Grandma's Salmon Patties that brings back warm memories of family gatherings and comforting meals. This recipe is easy to follow, highly customizable, and delivers a crispy outside with a tender, flavorful inside. These patties are perfect for a quick weeknight dinner or a lovely weekend brunch. Pair them with a side of tartar sauce and coleslaw for a true Southern feast! 🍽️

Ingredients

For the salmon patties

• 2 (14.75 oz) cans of salmon, drained and flaked
• 1 cup of breadcrumbs (preferably seasoned)
• 1/4 cup of finely chopped onion
• 1/4 cup of bell pepper (any color), finely chopped
• 2 large eggs
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Oil for frying (vegetable or canola)

Optional additions

• 1/4 cup of fresh parsley, chopped
• 1/4 cup of shredded cheddar cheese

Instructions

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, eggs, mustard, Worcestershire sauce, garlic powder, salt, and pepper. If you're using parsley or cheese, add those in as well.

🥄 Take care to mix gently but thoroughly. You want a well-combined mixture without breaking down the salmon too much, preserving some of those delicious chunks!

2. Using your hands, form the mixture into patties, about 3 inches in diameter and 1/2 inch thick. Place them on a plate lined with parchment paper.

3. Heat about 1/4 inch of oil in a frying pan over medium heat. Once hot, carefully add the salmon patties in batches, ensuring they don't overcrowd the pan.

4. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.

🔥 Adjust the heat as necessary to prevent burning. The oil should bubble around the patties; if it’s smoking, it’s too hot!

5. Once cooked, transfer the patties to a paper towel-lined plate to absorb excess oil.

6. Serve warm, garnished with lemon wedges or a sprinkle of fresh herbs, alongside your favorite dipping sauce.

🍋 A squeeze of fresh lemon juice right before serving brightens the flavor and adds a hint of freshness!

Variations

• Spicy: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for a spicy kick!
• Low-carb: Substitute breadcrumbs with crushed pork rinds or almond flour for a delicious low-carb option.
• Baked: For a healthier version, brush the patties with olive oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway, until golden brown.
• Herb-flavored: Experiment with different herbs like dill, thyme, or chives for unique flavor profiles.

Enjoy the taste of Grandma's love with each bite of these delightful Salmon Patties! 🥰