Slow Cooker Moist and Juicy Corned Beef 🍖✨

This Slow Cooker Moist and Juicy Corned Beef recipe will have your taste buds dancing! Perfect for St. Patrick's Day or a comforting dinner any night of the week, this beef is tender, flavorful, and melts in your mouth. Slow cooking allows the spices to infuse the meat, while the added vegetables create a wholesome meal that's sure to impress.

Ingredients

For the corned beef

• 3-4 lbs corned beef brisket (with spice packet)
• 1 cup beef broth (or water)
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 4-5 cloves garlic, minced

For the vegetables

• 4-5 medium-sized potatoes, quartered
• 4-5 carrots, cut into large chunks
• 1 large onion, quartered
• 2-3 stalks celery, chopped
• 1 head of cabbage, cut into wedges (optional)

Instructions

1. Prepare the corned beef: Remove the brisket from its packaging, rinse under cold water, and pat dry.

   🥔 Rinsing helps remove excess salt, making the final dish less salty.

2. Create the flavor base: In a bowl, mix together the Dijon mustard, brown sugar, and minced garlic. Rub this mixture all over the corned beef.

3. Layer the vegetables: Place the potatoes, carrots, onion, and celery at the bottom of the slow cooker. Pour in the beef broth (or water) to prevent the beef from drying out.

4. Add the corned beef: Place the spice packet on top of the brisket and then set the brisket fat side up on top of the vegetables.

5. Slow cook it: Cover the slow cooker and cook on low for 8-10 hours, or high for 4-6 hours. The longer, the better for tenderness!

   ⏰ Cooking on low will give you the most flavorful and juicy result, perfect for shredding.

6. Add cabbage (optional): If using cabbage, add it during the last 30-45 minutes of cooking. It will soak up all the delicious juices!

7. Rest and serve: Once done, remove the corned beef and let it rest for about 10 minutes. Slice against the grain for maximum tenderness.

   🍽️ Pair with the cooked vegetables and some mustard or horseradish on the side for an extra kick!

Variations

• BBQ Style: After cooking, shred the corned beef and mix with your favorite BBQ sauce for a delicious sandwich filler.
• Spicy Kick: Add a teaspoon of crushed red pepper flakes to the spice packet for a bit of heat.
• Instant Pot: If you're short on time, you can use an Instant Pot! Cook on high pressure for 90 minutes, followed by a natural release.

Storage Tips

• Leftover corned beef can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Just reheat gently to avoid drying it out!

This Slow Cooker Moist and Juicy Corned Beef is a hearty dish that brings comfort and flavor to the table. Enjoy your meal with family and friends! 🍀🥘