Oven Roasted Smoked Sausage and Potatoes 🌭🥔

This hearty and flavorful dish combines the smoky richness of sausage with the comforting texture of roasted potatoes. It’s perfect for a cozy family dinner or a weekend gathering. With just a few ingredients and minimal prep, you can whip up a satisfying meal that’s sure to please everyone at the table!

Ingredients

For the main dish

• 1 pound smoked sausage (kielbasa or andouille works great)
• 1.5 pounds baby potatoes (halved or quartered)
• 1 bell pepper (sliced, any color)
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 3 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For garnish

• Fresh parsley (chopped)
• Red pepper flakes (optional, for heat)

Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

2. In a large mixing bowl, combine the halved potatoes, sliced bell pepper, onion, and minced garlic. Drizzle with olive oil, then sprinkle with smoked paprika, thyme, oregano, salt, and pepper. Toss everything together until well-coated.

🥄 The olive oil helps the veggies and potatoes crisp up beautifully in the oven, while the spices add a punch of flavor.

3. Cut the smoked sausage into bite-sized pieces and add it to the bowl with the vegetables. Toss gently to combine.

4. Spread the mixture evenly on the prepared baking sheet.

5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender and the sausage is heated through.

⏲️ Keep an eye on the potatoes during roasting. If you prefer them crispier, extend the cooking time by a few minutes.

6. Remove from the oven and garnish with fresh parsley and a sprinkle of red pepper flakes if you like a bit of heat. Serve warm!

🧂 This dish is versatile; feel free to mix and match vegetables. Carrots, zucchini, or even broccoli would make delightful additions!

Variations

• Meat-Free: Swap out the sausage for plant-based sausage or a variety of hearty vegetables like mushrooms or eggplant for a delicious vegetarian option. 🌱
• Spicy: Add sliced jalapeños or a dash of cayenne pepper for a bit more heat and flavor.
• Herbaceous: Mix in fresh herbs like rosemary or dill right before serving for an extra fresh taste.
• One-Pan Meal: If you want to keep dishes to a minimum, roast some whole corn on the cob alongside the sausage and potatoes for a complete meal!

Enjoy this Oven Roasted Smoked Sausage and Potatoes recipe that’ll surely warm your heart and fill your belly! 🍽️✨