Cheesy Broccoli Chicken Divan Casserole 🥦🍗🧀

This comforting casserole is a delightful blend of tender chicken, vibrant broccoli, and creamy cheese sauce, all topped with a crunchy breadcrumb layer. It's perfect for a cozy family dinner or a potluck gathering. With its luscious flavors and wholesome ingredients, this dish is sure to become a family favorite!

Ingredients

For the casserole

• 2 cups cooked chicken, shredded or diced
• 4 cups broccoli florets (fresh or frozen)
• 1 cup cooked rice or quinoa (optional for extra texture)
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

For the cheese sauce

• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon paprika (for a hint of heat)

For the topping

• 1 cup panko breadcrumbs
• 2 tablespoons olive oil or melted butter
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Steam the broccoli until tender, about 3-4 minutes. If using frozen, cook according to package instructions. Drain and set aside.

3. Prepare the cheese sauce:

   • In a saucepan over medium heat, melt the butter.
   • Whisk in the flour and cook for about 1 minute to create a roux.
   • Slowly pour in the milk and chicken broth, whisking continuously to avoid lumps.
   • Stir in garlic powder, onion powder, salt, pepper, and paprika.
   • Cook until the sauce thickens, about 5-7 minutes.
   • Remove from heat and stir in half of the cheddar and mozzarella cheese.

4. Combine the casserole:

   • In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice or quinoa (if using), and cheese sauce. Mix well until everything is evenly coated.
   • Pour the mixture into the prepared baking dish and spread it out evenly.

5. Add the topping:

   • In a separate bowl, mix the panko breadcrumbs with olive oil (or melted butter) and the remaining cheeses.
   • Sprinkle the breadcrumb mixture over the casserole, ensuring an even coating.

6. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

7. Garnish with fresh parsley before serving.

🍽️ This casserole pairs wonderfully with a mixed greens salad or some crusty bread for a complete meal.

Variations

• Healthy Option: Substitute Greek yogurt for part of the cheese sauce to lighten up the recipe while keeping it creamy.
• Spicy: Add diced jalapeños or crushed red pepper flakes to the cheese sauce for an extra kick.
• Vegetarian: Omit the chicken and add chickpeas or more veggies like bell peppers and carrots for a robust alternative.
• Low-Carb: Skip the rice or quinoa and increase the amount of broccoli or add cauliflower rice for a lower-carb dish.

Dig in, and enjoy this delightful casserole that captures hearty flavors and comforts in every bite! 🌟🥘