Corny Beef Pie 🌽🥩

This delightful Corny Beef Pie is a savory twist on the classic meat pie, bringing together tender beef and sweet corn in a flaky pastry crust. It's a hearty meal that's perfect for family dinners or gatherings. With its comforting flavors and inviting aroma, this dish is sure to be a crowd-pleaser!

Consider serving it with a side of fresh salad or roasted vegetables to round out your meal. 🥗✨

Ingredients

For the filling

• 1 lb ground beef
• 1 cup sweet corn (fresh or frozen)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese

For the crust

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/2 cup cold water
• 1 tsp salt

Instructions

1. Prepare the crust: In a bowl, mix the flour and salt. Add the diced butter and mix until the texture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Cook the filling: In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until soft. Add ground beef, cook until browned, and drain excess fat. Stir in corn, paprika, cumin, broth, salt, and pepper. Cook until the mixture thickens slightly. Stir in cheese until melted.

🥄 Ensure the beef is well-seasoned, as this will enhance the overall flavor of the pie. Feel free to adjust the spices to match your heat preference!

3. Assemble the pie: Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to fit your pie dish. Place half of the crust in the dish, fill with the beef mixture, and cover with the remaining crust. Seal the edges by crimping with a fork, and make a few slits in the top to allow steam to escape.

4. Bake: Bake the pie in the preheated oven for 25–30 minutes or until the crust is golden brown.

5. Serve: Let the pie cool for 10 minutes before slicing. Enjoy it warm!

🧇 For a golden crust, brush the top with an egg wash (1 beaten egg mixed with a little water) before baking.

Variations

• Vegetarian: Substitute ground beef with plant-based meat and use vegetable broth. Add more veggies like diced bell peppers or mushrooms for additional flavor. 🌱
• Spicy: Incorporate diced jalapeños or a dash of hot sauce into the filling for a kick!
• Herby: Add chopped fresh herbs like oregano, thyme, or parsley to the filling for a burst of freshness.
• Single Serve: Use muffin tins to create mini Corny Beef Pies, perfect for appetizers or lunchboxes!

Enjoy creating this comforting dish, and let the delightful aroma fill your kitchen! 🌟🥧